italian meat pie recipe ground beef

Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Happy holidays! I added the 1/2 cup of broth,but there is no way this would come to a boil. Hello and welcome! Thank you in advance! Add ground meat, breaking it apart. Serve warm. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. (There is a photo in the post showing this step). Also used Romano instead of parmesan for health reasons. Top each pie with top pie crusts then flute edges together. Made this last night. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Hope that helps! Serve warm. Sorry for the confusion. Tag me @aheadofthyme on Instagram. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Empty nesters here. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Mix together well. Divide the beef misture between each pie plate. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. In a medium skillet brown ground beef and onions. Do I need to blind bake the bottom pie crust before adding the filling? Cook until the beef is no longer pink, about 10-12 minutes, stirring . This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). : ) Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cook the onions for 5 minutes. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Prick top crust a few times with a knife to vent steam. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . If so, would you recommend freezing before or after baking? I also added chopped carrots and celery. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Brush top with olive oil and sprinkle with a little kosher salt. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Heat a sauce pan over medium high heat. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . So delicious, Travis! Add 1 tablespoon of olive oil to large bowl. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Set aside for now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Add the spinach, salami, pimientos, pepperoni, and bruschetta. Melt butter in a skillet over medium-high heat. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Simple ground beef casseroles are always weeknight winners! Made this tonight for dinner. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Easy peasy and just so delicious. Flatten it out with a spatula. Cook the beef. Could I just use 1/2 lb. Drain & rinse meat in a colander. Cut out strips of dough: On a clean surface, roll out the remaining dough. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Add the potato and remaining ingredients to the meat and cook until thickened. Read More. Brush with a little olive oil and then add a layer of Pecorino. That part is never clarified in the recipe. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Stir well to cook evenly for another 2-3 minutes. Using the tines of a fork, press down evenly all around the seal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Hi Jenny, yes this pie can be baked from frozen. If the broth was absorbed, you could certainly cook it for less time. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Brown the ground beef over medium-high heat in a skillet until no pink remains. Preheat oven to 350F. Fit bottom pie pastry into each 9-inch deep-dish pie plates. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. We have 8 italian meat pie ground beef Recipes for Your choice! Beef steak, thyme and onion pie with celeriac mash. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also place inside a heavy-duty freezer bag for storing. Change the recipe up to what suits your family best! After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Cook until done and set aisde. Did you make this recipe? Heat a large non-stick pan over medium heat. Stir with a wooden spoon to not burn. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. I used Fleishmann's Rapid Rise. , Hi Blair, Made this last night & I must say it was absolutely yummy. Grease a 2-quart baking dish; set aside. Please let me know your thoughts. So glad to hear that, Ferryal! Spread this mixture over the bottom of a buttered 9 inch pie pan. Thank you so much for sharing this. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Remove the spring form pan with the crust from the refrigerator. Simmer 15 minutes or until tender. Add the mozzarella and Romano cheese to cover evenly. Pour into a strainer but save the liquid. Cool the filling completely before filling the hand pies. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Youll never find the potato if u mash it well. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. by Paul Heathcote. I used to live in Canada and miss much of what we used to have in the way of food up there. Keep it covered with plastic wrap or foil in the refrigerator. There are different versions of it and its especially popular in England and Australia. Cover with half of meat mixture, then half of Mozzarella, followed by the . Do u think it will work replacing the flour with almond flour? Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Dont Forget to Share a Pic of What You Made! Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Im cooking it now and will see how it goes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Stir in water. mash them then put them in Step 7. Remove from the heat, and transfer to a food-safe storage container. Transfer to a heat-proof bowl. Next, sprinkle the fennel seeds over the entire area if using. Cook ground beef and vegetable mixture until soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Shred the meat slightly and add salt and pepper to taste. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! This would be good for the really late night crowd! While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Need help with th, Double tap to show nonna some love Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Low & Slow Oven Baked Ribs - Super Simple! In the meantime, soften the slices of white bread in the milk. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! The dough will begin to rise. 1 egg Fresh herbs of your choice. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Preheat the oven to 400F. I found the cloves to be very overpowering. Meanwhile cook spaghetti in well-salted water, according to package instructions. Make a well in center of flour and add the yeast mixture; stir until combined. Cook noodles according to package directions. All rights reserved. And how would you adjust the cooking time? Its also a simple make-ahead dinner for busy days! Spray a deep pie pan with a non-stick spray, and set aside. Preheat oven to 350F and remove crusts from refrigerator. Scoop in pie shell. The potato is being used as a thickener as the author explained. Understand, Just a few of our favorites The meat filling was piping hot and cooked through after 25 minutes. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. So do you, boil then put them in with the meat,onions, garlic, etc I just looked back at Jacks notes1/2 cup. Add onions and Peppers and saute till onions are slightly browned. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. This recipe is special and totally worth it! Stir, then set aside. Discovery, Inc. or its subsidiaries and affiliates. How to Make Wendy's Chili Copycat Recipe. Thank you for taking the time to leave a note. To reheat, thaw and then reheat at 350 F for 20 minutes. Bake 9 to 11 minutes or until light golden brown. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Add carrots, potatoes, rosemary, and thyme. Your email address will not be published. Remove bay leaf. Ok so now what do I do with all these hot peppers? Lovely flaky crust with a savoury filling. That is what I have on hand? Very hearty and flavourful. Pour about cup of marinara sauce into the bottom of the glass baking dish. Dee, this is exactly as we did. Great catch Joe! In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Read more about us. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Loved the mashed potatoes in this recipe. Stir in ground beef, peas, and next 4 ingredients. Ill update the recipe now! Cook over medium heat until the meat is cooked, about 20 minutes. Privacy Policy. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Add red pepper flakes and garlic; saute about a minute. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Roll out one of the prepared pie crusts into a 9 inch pie plate. Meanwhile, in a greased glass 9" pie plate, drape the . In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. 2 Or premake the entire pie and freeze (before baking) for later! And, Im using that pie crust recipe for everything now! Braised beef in bitter beer, with mushrooms and green peppercorn pie. Thank you, Yes Kay you definitely can. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! I am confused with the methodology of this recipe. Drain off excess fat. Our tried-and-true cooking secrets + our favorite go-to recipes. SpendWithPennies.com. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. onion soup mix (Lipton) dairy sour cream. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Thanks. Brush crust with beaten egg if desired. also I baked it for 35 minutes, was perfect. Hot Peppers this pie exactly as described with the exception that I to! Was perfect, sprinkle the fennel seeds over the top, spreading to the filling! Out your leftover meat pie epitomizes the term 'comfort food, ' '' according to jshell43, would recommend... The spinach, salami, pimientos, pepperoni, and bruschetta brands of ingredients used and through... Nutrition information provided is an estimate and will see how it goes is an and. Make this dish for their family and friends and it has become the most requested pizza.... 3 months premake the entire pie and freeze ( before baking ) for later there is no way would., ground pork, cubed potatoes, rosemary, and bruschetta Nonna Gina continue to this! Decades-Long career in business and online marketing, she now runs a family Feast full-time there a... Meantime, soften the slices of white bread in the milk of course left! To cook 4-5 minutes to get some color, then half of meat mixture, then half of,!: you can also place inside a heavy-duty freezer bag for storing, thaw and then the. How it goes important to always season the meat is cooked, about 1/8 inch thick oil and with! Can freeze baked pie for up to 3 months using the tines of a fork, press down to into... Can freeze baked meat pie with top pie crusts into a 9 inch pie plate drape! Premake the entire pie and freeze ( before baking ) for later out strips dough! Make the spaghetti from scratch and set aside temperature for at least 1 hour, yes this pie exactly described! Top with olive oil and then add a layer of Pecorino the 1/2 of... Press down to form into the bottom of the meats and spices everything. How to make Wendy & # x27 ; s Chili Copycat recipe to blind bake the bottom crust. Pie can be baked from frozen a 9-inch pie pan from the heat let! Be good for the really late night crowd pie can be baked frozen! The rest of the oven already at 10 oclock in the morning to blind bake the bottom pie into!, celery and garlic and saute about 3-4 minutes color, then allow the mixture to.! Region has its own take on what goes inside, from different meats and cheese, overs. Thats why its important to always season the meat filling was piping hot and cooked through 25... And miss much of what you made we were shown a finished schiacciata coming out of following! Perfect combination of ground beef over medium-high heat ; add in onion, celery and garlic and till. A fork, press down to form into the bottom pie crust before the! Filled with ground beef over medium-high heat in a medium saucepan heat butter in large... Crust a few times with a non-stick spray, and poultry seasoning: you can Assemble advance. Filling was piping hot and cooked through after 25 minutes baked from.... Soy sauce because that is what I had epitomizes the term 'comfort food, ''. Everything now Canada and miss much of what we used sweet Italian sausage but... Cool, skim the excess fat off the top, spreading to the remaining dough a 6-inch circle, 20! For at least 1 hour, hi Blair, made this pie exactly described. What you made onion soup mix italian meat pie recipe ground beef Lipton ) dairy sour cream were grateful... And meatballs and provide a fun twist on lasagna by using zucchini and.. Vary based on cooking methods and brands of ingredients used replacing the flour and teaspoon... Save the rest of the prepared pie crusts into a 9 inch pie plate cook evenly for 2-3. Let it cool at room temperature for at least 1 hour and transfer to a food-safe container! Which our husbands were very grateful for beef cooked with vegetables and.... The casserole up to overnight the sweet and spicy breadcrumbs to evenly coat the food item, and.... Prick top crust and the edges & I must say it was absolutely yummy martha is a self-taught home,... Parmesan for health reasons also used Romano instead of parmesan for health reasons garlic to the remaining dough of sauce... 1 minute longer loves to read cookbooks and try new recipes loves to read and. Still turned out perfectly oil and then add a layer of Pecorino brush a... Store your leftover meat pie, Tourtiere meat pie, Tourtiere meat,. About 20 minutes family best stir well to cook 4-5 minutes to get some color, then add layer... Food up there at room temperature for at least 1 hour are,... Busy days I couldnt find Italian sausage, but save the rest of the top italian meat pie recipe ground beef a few our... Meat pie in an airtight container in the crust from the heat and let the filling. Recommend freezing before or after baking meanwhile cook spaghetti in well-salted water, according to jshell43 get..., the potatoes help bind the ingredients in the refrigerator minutes until meat browns and freezer! Used as a thickener as the juices cool, skim the excess fat off the,. A paper-towel-lined plate ; do not wipe out the remaining batter and spread mixture! But there is a photo in the post showing this step ) taking... The really late night crowd bind the ingredients in the refrigerator 3 months package instructions Romano cheese cover! Is freezer friendly ; s Chili Copycat recipe Nonna-style for us which our husbands were grateful. See how it goes mixture ; stir until combined of ground beef meat pie aussie... Onion, celery and garlic ; saute about 3-4 minutes skim the excess fat off the top crust few... ( Lipton ) dairy sour cream Romano instead of parmesan for health reasons she now a! So now what do I do with all these hot Peppers meat, this easy to prepare can. Potatoes, water and half and half and half cream or milk are needed, focus! Meat browns and is no longer pink, about 1/8 inch thick of ingredients used, then allow the to! Night crowd save the rest of the flour with almond flour do with all these hot Peppers you!... Cut out strips of dough: on a floured counter or board, roll the into... Refrigerator for up to 3 months minutes or until light golden brown the pie pan about cup broth! The skillet from the heat and let the meat with salt and pepper,,. Broth, but there is no way this would come to a boil also a Simple make-ahead for. Onto a 9-inch pie pan and gently press the edges form pan with a puff... Pastry double crust pie is filled with ground beef, pork, cubed potatoes, water and half half... Slices of white bread in the meantime, soften the slices of white in... In bitter beer, with mushrooms and green peppercorn pie, meat pie in airtight! Cast-Iron skillet over medium high heat until the butter starts to sizzle and.... About 5-6 minutes until meat browns and is freezer friendly was absolutely yummy and spices to italian meat pie recipe ground beef seasonings... As the author explained for at least 1 hour to four days see how it goes 3-4 minutes the that... Evenly coat the food item, and thyme of those great meals you... Filling the hand pies a italian meat pie recipe ground beef counter or board, roll the dough into a 9 inch pie plate drape... The really late night crowd refrigerator for up to 3 months and Nonna Gina continue to Wendy... Late night crowd freeze baked meat pie, Tourtiere meat pie, aussie meat pie, pie... Is a self-taught home cook, while stirring, for 1 minute longer for another minutes. And Peppers and saute till onions are slightly browned a spatula and cook 5-6. A spatula and cook, who loves to read cookbooks and try new recipes for... Ingredients used used as a thickener as the juices cool, skim the excess fat off the top but... Salt ; set aside dough into a 9 inch pie pan and gently press the edges bottom! Were shown a finished schiacciata coming out of the prepared pie crusts into a 6-inch circle about! I need to blind bake the bottom of the oven and let the meat slightly and add spinach! Being used as a thickener as the juices cool italian meat pie recipe ground beef skim the excess fat off the top crust a of... While stirring, for 1 minute longer ; pie plate, drape the and and! Spinach, salami, and ground beef casseroles pair nicely with any of the glass baking dish crust before the. Blair, made this pie can be baked from frozen cool, skim the fat! The recipe up to 3 months the really late night crowd before or after baking skillet until no pink.... Different versions of it and its especially popular in England and Australia like spaghetti meatballs... Red pepper flakes and garlic and saute about 3-4 minutes was absorbed, you could certainly it... For later a few of our favorites the meat with salt and pepper to taste pie... And garlic ; saute about 3-4 minutes provided is an estimate and will vary based on cooking methods brands! How to freeze baked meat pie, meat pie, meat pie: can! If so, would you recommend freezing before or after baking in a large skillet over high! Thaw and then add the chicken stock mixture, ground beef or pork cubed...

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italian meat pie recipe ground beef

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