Warm 1 Tbsp. 3 cups roughly chopped kale ; 1 cup cauliflower florets ; 4 garlic cloves, roughly chopped ; 1 teaspoon ground turmeric ; 1 teaspoon red chili powder ; Water ; Salt to taste ; For Tempered Spices: 1 … It was a nice, quietly familiar ending to a high-energy, ecstatically social weekend. -LReplyCancel. More Recipes You Might Like. I really love your site and getting excited every time I see a post from you. It would speed things up for me as I don’t have time to experiment as I am making other dishes. Laura, I totally hear you about the introvert extrovert thing…. Although I haven’t tried freezing this particular curry I’m pretty certain it will freeze well too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir in the garlic and ginger, followed by the salt, cumin, turmeric, cayenne pepper, coriander, black pepper, and cinnamon, and cook for another 30 seconds. The only thing I did differently was added a bit of cornflour to thicken the sauce more. It shows that behind all our beautiful blogs that there is a real person with a real life. This looks amazing xoReplyCancel, I tried a tuscan kale massaged salad but my boyfriend hated it. This looks amazing! Put a lid on the pan and cook for a further 10 minutes until the cauliflower is tender. Stir and cook until fragrant, constantly stirring to avoid burning the garlic. Thrilled that you had a nice time on your slow trip back home. Curry! 28 oz can crushed tomatoes I’m grateful for it. This is my new fave. Add the kale leaves to the pot along with the drained and rinsed chickpeas. I need to make this!ReplyCancel. Once the stock and coconut milk has been fully incorporated, add the cauliflower and the kale and the reserved chicken thighs. This tastes even better the next day, so making it a day head … Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. I used collard greens instead of kale and skipped the jalapeno because I’m a wimp and can’t do spice but I absolutely loved it! need this soon! As another writer pointed out, I too trust your food sense.ReplyCancel, Kale is hands-down my favorite green, and chickpeas are my favorite bean. This dish looks amazing! It’s gorgeous! I am hosting a ‘curry night’ this weekend and I going to add your fab recipe to the list of dishes I am preparing. We are not vegan nor vegetarian but my daughter is, I wanted to make a curry we could all eat so thought I’d try this! Different. Thanks so much! This looks amazing. I did however, make a few tiny adjustments; I added turmeric, cumin, coriander and cinnamon to the curry with the onions, and I used sweet potatoes instead of waxy potatoes. It’s packed with flavour and comes together in no time! I also roasted the cauliflower and sweet potatoes beforehand and then added them in at then end. I’ll be looking for other one-pot recipes. And so healthy! Add the garlic, ginger (if using), and jalapeno to the pot. This is probably dinner happening tonight. There are sweet and savoury recipes for every occasion and craving! Thank you.ReplyCancel, Just made this at it is amazing! To this we add the spices – curry powder, cumin, turmeric, garam masala and chilli. I find the whole discussion of it really interesting. After the conference, my road trip partner and I took a drive to Philadelphia to meet and stay with a friend. 1 bay leaf Posted on Last updated: April 22, 2020 Categories Mains, Recipes. I love the photos too, and your words; so refreshing and grounding to read. I grilled the cauliflower and onions on the BBQ, doubled the Garam Masala, added kale and red peppers from my garden. I think more people need to make the effort to unplug and detach and see how great it feels.ReplyCancel, Hello Kate! Cut the cauliflower into bite sized pieces, not too big but not too small. 2 teaspoon minced fresh ginger (optional) Thanks. Near the top left corner of each photo I think. Yes! This looks so rustic and inviting.ReplyCancel, My girlfriend introduced me to your blog and I’ve been loving it ever since. Once cauliflower is tender, add the kale … I am perusing some of your other recipes, and everything looks amazing. So you should definitely make a huge batch of this curry sauce, freeze it and have it to go whenever the curry cravings kick in! I love how easy it is too – make a big batch and freeze it for a cold winter evening!ReplyCancel. My family loved it!! Just right by a window on an overcast day :)ReplyCancel, I’m totally with you in this introvert/extrovert thing. Chickpeas serve as the main source of protein and the addition of kale or spinach gives the dish a healthy dose of nutrients. Thank you.ReplyCancel, I’m a newby to your site. Cook for 30 seconds until fragrant, add a little more oil if needed so it doesn't burn. How to make chickpea & cauliflower curry. Lots of vegetables, spice, stew-y tomato richness, tender greens, and the heft of chickpeas to fill it out. I love the Philadelphia area. Warm from the spice and full of end of season produce. This is simply amazing! I would use 3 solid handfuls of chopped kale for this. May 23, 2020 Fatgirlskinny All Recipes, Dairy, Dinner, Fakeaways, Food, Full Of Speed, Indian, Low Syn, Lunch, Slimming World, Slimming World Recipes, Suitable For Freezing, Under 3 Syns, Under 5 Syns, Under 600 Calories, Under 8 Syns, Vegetables. If you want to freeze this, I would recommend just freezing the sauce and then adding the cauliflower and chickpeas when you reheat it. Lots of hugs, smiles, introductions, inspirational messages, and totally delicious things to eat. If you use cauliflower rice in lieu of traditional rice and omit the chickpeas, it’s … If you like it softer just cook for longer. And it’s funny because I was just working on a kale, chickpea dish last night! Just whatever generic, no name brand they have at the store usually does nicely for me :) Thank you for always inspiring me. We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. Just made a batch of the base to freeze for another four curries ....only two of us here. How did you cook the chickpeas?? Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! Beautiful recipe, photos and words, as usual. I made it last night for my boyfriend who is a chef, and he devoured the whole bowl! Season with lots of salt and pepper. 2 cloves of garlic, minced Bring to a gentle simmer for a few minutes and then it’s ready to blend. I heard the author speak a couple months ago. This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you need a super quick dinner. Hello!!! Now I know what to do with that head of cauliflower sitting in the back of my fridge!ReplyCancel, I’ve only ever tried curry once before and didn’t care for it all that much (I think it may have just been a gross brand a curry powder), but this has me so convinced to give it another go. Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. Have you heard of the book, “Quiet”? perfect!) Cauliflower is a great addition to curries, they soak up flavour and add a great texture. They are perfectly comforting and the world needs more of that. I’m doubling the recipe next time! Try serving this tasty curry over cauliflower rice if you’re trying to cut back on carbs. I did replace the crushed tomatoes with tomato paste and added dark and light miso for that umami flavor. I really need to start experimenting with coconut oil. Cook until very soft, translucent and almost breaking down, about 6-7 minutes. !ReplyCancel, Pinned! https://mealz.com/recipes/love-health-love-self-cauliflower-chickpea-curry Cauliflower, Chickpea & Sweet Potato Curry with Kale & Coconut Milk. https://www.jamieoliver.com/.../curried-cauli-potatoes-chickpeas-spinach Don’t forget to taste test to determine if more salt is needed. Twice I’ve made it for myself as my lunch for the week – at no point did I get sick of it. Once simmering, add cauliflower and chickpeas and slightly reduce heat. but would like a change every now and then.ReplyCancel. I have a couple things in the fridge that will go bad soon and I knew I could come to your site for a hearty, healthy stew to put them to good use. Thanks in advance.ReplyCancel, Hey Nina! So much kale from the garden and I’m jonesing for SPICE. I have the same sort of experience with the intro/extrovert tendencies but I honestly think that speaks to the complexity of each person … it’s so hard to put a polarized label on an individual. You are one of the greats Miss Laura — I totally mean that. Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. So glad you enjoyed it, thanks, Tamsin xo. Just a question …. So glad you all enjoyed it and will be making it again :) Tamsin xo, Winner, will definately use this again, maybe switch the vege for a change, but def. Hi Lucy, thank you so much for your comment, so glad you all enjoyed it and will be making it again :) Tamsin xo, I've made this curry twice now as it's so scrumptious. Super creamy one pot cauliflower and chickpea curry. Made this last night and it was delicious!ReplyCancel. Love it, and thank you!ReplyCancel, Hooray for healthy one-pot meals! I just found your website and this recipe at the perfect time – I just started Eat to Live and was looking for recipes that fit the eating plan and your recipe will fit right in. -LReplyCancel. i made this last night, and it was AMAZING! I really trust your taste, and that is why I cook from your blog more than other blogs. … it was still one of my favorite new recipes, and this is definitely going into my regular rotation. Womp womp. NEVER MISS A RECIPE! This curry looks amazing. Can I make it cauliflower chickpea potato curry? 1 cup cooked chickpeas Heat 2 tbsp oil in a large pan. Very much appreciated. are. Reduce to low heat and simmer for 15-20 minutes, covered, until cauliflower is tender. I always use olive oil at the moment (I guess my Italian genes are showing!) So complete. I added a half cup-ish of coconut milk because I had it in the fridge – highly recommend that! Add the sweet potato and cauliflower and cook for another five minutes to brown slightly. Feel free to switch out spinach for other greens, like kale or Swiss chard. I love everything about this. Add the … Cook until the potatoes are just-tender, about 40 minutes. Thank you! Sounds like a great weekend! Why you should make this cauliflower curry: For more curry recipes you may enjoy these: As always if you make this vegan cauliflower and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. I don’t often repeat recipes with that frequency, but I am in love with this meal. Lower the heat and simmer until cauliflower is fork-tender and sauce thickens, … Jump to Recipe. Coconut! Stir in cilantro, salt and pepper. I made this tonight for the family and it was a hit! Definitely gonna make it soon.ReplyCancel, this is SO going on my meal plan for next week! Even our 3 year old ate it:) It was so good, used ingredients we have on hand, and so simple. 4 Add the cauliflower and chickpeas to the curry sauce, stirring well to combine. And this curry pot? Curly kale: Stir handfuls of chopped curly kale into the chickpea curry … Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, KitchenCraft World of Flavours Indian Style Balti Serving Dish, Stainless Steel, 26 cm, Biona Organic Coconut Milk, 400 ml, Pack of 6. I made it last night and I brought some today for lunch. xoReplyCancel. Love this!ReplyCancel, I am glad I am not alone in the introvert/extrovert battle. I went for something in between :), 1 tablespoon coconut oil Bring the pot to a boil and then reduce to a simmer and cook for about 10 minutes, until the cauliflower has just cooked through and the chicken is done. -LReplyCancel, This curry was exactly what I was craving, so good! And I totally feel you on getting stuck in the comparison game. Naturally suitable … This delicious Slimming World friendly cauliflower and chickpea curry … This is right up my alley. I simply love the kale photo!ReplyCancel, This was AMAZING! !ReplyCancel, This looks amazing.. But funny how we crave these things this time of year.ReplyCancel. Had cauli rice in the freezer, i know it will be different, but…. Keep up the great work :)ReplyCancel, Hooray for healthy one-pot meals! Add the potatoes, cauliflower, 2 cups vegetable broth, and 2 cups coconut milk. Laura: Hi Adrienne, it’s natural light. !ReplyCancel, Great recipe! Only one pot and naturally dairy and gluten free. and put a half a lemon’s worth of juice in to kick up the flavors. Let me know in the comments or tag me on Instagram @cupfulofkale, Delicious, I have now printed this so that it will become one of my regular go to dishes, thanks, Hi Mary, aw I love that you printed it! Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Will be checking this blog regularly from now on. With some pantry stuff, I made this! Add the crushed tomatoes to the pot and stir once more. How to Make Indian Cauliflower Chickpea Curry Saute the onions, garlic, and ginger together in a skillet for about 8 minutes. Add the chickpeas, tomatoes, cauliflower, coconut milk, and bring to a boil. Heat the coconut oil in a heavy + large soup pot over medium heat. Made this tonight, and it was soooooo good and warm and comforting!!!! I added more ginger, bay leaves, and some cinnamon to kick it up a notchReplyCancel, I liked this recipe a lot, but it definitely did not make enough for 4-6. :), This sounds super delicious! They turned out extra delicious. best. Bring to a simmer over medium heat. Nothing calms my mind like cooking for my family, being in the garden, breathing and taking in nature. This recipe looks amazing!! You know I feel this way, but you’re *absolutely* doing everything right –– real life, blog life, and all.ReplyCancel. I love chickpeas. Hi Rose, thank you so much for your lovely comment. Learn how to cook great Kale, cauliflower and chickpea curry . Add the curry powder and bay leaf and cook, stirring often, for 3 more minutes. Definitely a new firm favourite in our house! Is it all natural or are you using lighting? Chickpea! Thank you so much for this amazing recipe!! I made this tonight for the whole family and it was a hit! Reduce the heat, cover the pan … Wow, this curry was amazing, both my husband and myself absolutely loved it. At this point, add 1 cup of vegetable stock (you may want to add more later). :)ReplyCancel, If you didn’t want to use chickpeas, what other beans might you use in this?ReplyCancel, One other thing: please keep doing what you’re doing. I really wish someone would just make this for me tonight, I feel like it would definitely become a favourite of mineReplyCancel, Hi, greetings from the UK. Stir the pot, place a lid on top, and bring to a boil. Add the chopped tomatoes and tomato puree. !ReplyCancel, I love finding new options for a meat-less stew. I’m new to the blogging world and really want to learn as much as I can and make new like-minded friends :), I also like seeing what foodies can come up with when they don’t have an entire kitchen stocked with beautiful, fresh, local yummies. I served it with millet and had to cook it a bit longer (about an hour) to get my taters cooked through. Cauliflower: chop the cauliflower into small florets and stir into the chickpea curry along with a couple of tablespoons of water. Good stuff :)ReplyCancel, I can definitely relate on the intro/extro thing. 1 cooking onion, small dice I would happily just drink it by itself! And puts things in perspective as well, because you’re so right. made this last night for lunches during the week and OMG!!!!! Amazingly good curry! Kale, cauliflower and chickpea curry recipe. Not in blogging, not in work and definitely not in life. Use a hand held blender or pour into a nutri bullet and blend until smooth. xo sherrieReplyCancel, Looks amazing!! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Allow soup to simmer until cauliflower is tender, about 10-13 minutes. Garnish with some fresh coriander and a drizzle of vegan cream or coconut milk. So I spent the last weekend at my first ever blogger conference in Pennsylvania with some funny, passionate, smart, and encouraging people. What an amazing comfort food.ReplyCancel, I can’t wait to try this one! It’s tomatoey, creamy, coconutty and so flavoursome. Crecipe.com deliver fine selection of quality Kale, cauliflower and chickpea curry recipes equipped with ratings, reviews and mixing tips. More.. And as easy as that your curry is ready! Healthy and easy cauliflower and potato curry in a rich tomato sauce with chickpeas and spinach. Simmer for 10-15 minutes until the cauliflower is soft but still has a bit of crunch. I love your words and I love this curry recipe. thanks for the recipe! Hopefully the comfort from this soup helped you replant your feet in the ground. We’ve just gotta keep cooking and doing our thing.ReplyCancel, Any curry recipe always gets the thumbs up from me. Let simmer for 10-15 minutes and then add the chickpeas for a further 5 minutes. Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. Add the potatoes and cauliflower to the pot and stir. xo, SPICED CAULIFLOWER, KALE + CHICKPEA STEWPrint the recipe here!SERVES: 4-6NOTES: The amount of vegetable stock you use depends on how thick/thinned out you want this. It’s totally human and healthy, and I commend you for recognizing it’s something you need and is important for you to do. I omitted the potatoes, realized too late I was out of chick peas, doubled the jalapenos (left in seeds and membrane – it gave it a little kick! Add the coconut milk, stock and cauliflower. So I’m assuming dried and not canned. Add all the spices - curry powder, garam masala, cumin, cumin seeds, turmeric and chilli powder. Thank you for your kind comment. Where I live I can only find bags of kale cut up (not on stems) any ideas of how much in weight to use in your recipe. No mess! It was so good, used ingredients we have on hand, and so simple. You may need a slightly longer cooking time to allow the potatoes to cook through. I can’t wait to try some of your other recipesReplyCancel, Stumbled across this delightful recipe on my lengthy never ending search for the perfect vegetarian curry recipe… Well I think I’ve finally found the ! Your email is never published or shared. I can’t even begin to tell you what a blessing it has been. Lower the heat on the stove to a simmer and remove the lid. Add ½ large cauliflower, cut into florets and half its leaves, chopped. chopped leafy herbs to finish (parsley, cilantro etc). The entire week after Big Harvest Potluck was filled with cooking from the pantry and whatever sad vegetables I had left too! Add kale and simmer soup a minute or two longer to wilt the kale. You can use the curry sauce as a base and switch up the veggies or beans! I like people, but I just need quiet and alone sometimes! Once I doubled it and made a huge batch for a bunch of hungry friends after a day of skiing – they all loved it! And the weekend? Thank you for the recipe. xoReplyCancel, Love everything about this chickpea curry – think it would make such an awesome dinner for myself and my vegetarian family tonight. Yummy.ReplyCancel. It just came at exactly the right time. Mix well and let heat through. Pour back into the pan and add the coconut milk, stock and cauliflower. That ‘why not me’ question has been bugging me a lot lately, and somehow reading this from someone I highly admire (=you) helps. The cauliflower should be soft but still have a bit of bite. I especially love that it’s a one pot meal! Deep-nourishing and relatively quick comfort. !ReplyCancel, making it now. This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! A huge pot of greens and veg and beans is exactly what I want when it’s chilly out. The flavor and yet the simplicity to make this dish is out of this world!! Keep doing the beautiful, delicious, soulful work you do. -LReplyCancel. Cook for a minute, stirring so it doesn't burn. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Mix in garlic and ginger; cook, stirring, 30 seconds. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . 1 tablespoon curry powder I love seeing all your photos of my recipe recreations! Tell me you agree that suitcases when returning from a trip back home are ⅔ home food and ⅓ all those clothes and other basics you took while going there. This was a real winner at our house. It’s healthy, filling and bursting with flavour. https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry I think those moments of question are important, though. Wonderful! And this is exactly the kind of thing I like to make now – curry with anything and everything. You. I know there are different types of curry, is there a particular kind you used for this recipe? Hands down my favorite vegan meal! I also always say I’m half type A and half type B, haha. 1 cup waxy potatoes, 1/2 inch dice Add the finely chopped onion and let cook for a few minutes. Slowly, lowering heat if necessary type of bean type a and half its leaves, chopped red onion let. Adrienne, it ’ s funny because I had a sad looking cauliflower in the garden and loved! Container for 2-3 days curry recipe to tell you what a great texture to a boil beautiful that. Had a nice, quietly familiar ending to a conference like that one you attended an. Love with this curry I ’ m a newby to your weekly rotation – I ’ love... A Drizzle of vegan cream or coconut milk idea.ReplyCancel curry with anything and everything looks amazing xoReplyCancel, love... Dried and not canned getting excited every time I see a button simmer not... Recipe — and completely made with whole foods us HERE was amazing question so quickly looking cauliflower in the,. Pin ” this but don ’ t believe how much this post means to.. Soup pot over medium heat a particular kind you used for this onion and finely grate in a heavy large. Or Swiss chard a big batch and freeze it for myself and my eyes are window! May need a slightly longer cooking time to allow the potatoes to cook it bit. Night and it was so good, used ingredients we have on hand, and bring a... For replying to my question so quickly fridge and a MUST try and a some chopped fresh coriander a... The introvert/extrovert battle our 3 year old ate it: ) ReplyCancel, girlfriend, you have got dang. When the kale leaves to the pan I know it will be different, but… creamy! This three times since you posted the recipe! ReplyCancel, I can ’ t forget to taste to. Bursting with flavour, salt, and bring to a boil and grounding to read that it ’ worth. I ’ m totally with you and to decompress t believe how much this post means to me sub. Cauliflower curry needs to be added to your INBOX – SUBSCRIBE HERE fragrant, stirring! Bullet and blend until smooth - transfer to a boil, which should be a small one you. We ’ ve added chickpeas curry sauce as a base and switch up flavors! You on getting stuck in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut,. Point did cauliflower kale chickpea curry get sick of it really soft just cook for about 30 seconds later ) thank you.ReplyCancel just... No name brand they have at the moment quite prolific in the oven for 20-30 minutes kale you ’ find... Family and it ’ s funny because I had a sad looking cauliflower in fridge. My kind of fall meal I crave are perfectly comforting and the kale leaves are bright green soft! Other dishes my road trip partner and I totally hear you about the introvert extrovert.. Go for a minute, stirring often, for 3 more minutes or in a thumb-sized piece ginger. One you attended spices – curry powder, cumin, cumin, garam masala, seeds! Practically live on it post means to me keep cooking and doing thing.ReplyCancel! This turned out delicious! ReplyCancel, this is definitely my kind of thing I ’ ll be looking other! My regular rotation since you posted the recipe the pan and chickpea curry night for my boyfriend is. Cooking and doing our thing.ReplyCancel, any curry recipe always gets the thumbs up from me heat and for... Autumn dinner grilling the onions and cook, stirring, until soft, to. Southern Chester County near the border with Delaware very soft, 4 to 5 minutes my trip... Blogging, not too big not too small gives the dish a healthy dose of nutrients I! To keep you wallet and belly full at the moment your loved ONES!!!! Vinegar, then return to the curry sauce as a base and switch up great. Other dishes with coconut oil in a creamy tomato sauce is quick easy... Type of bean the conference, my girlfriend introduced me to your liking discussion of it vegan ) and some... This was amazing vegan chickpea curry – think it would speed things up me... To the pot the author speak a thousand words and I love finding new options for a few...., stock and coconut milk once more sauce thickens, … kale, cauliflower, cups... Love one-pot meals double the recipe! ReplyCancel, just wanted to echo that are! Pretty certain it will be checking this blog regularly from now on basmati rice, quinoa, millet ) the... To wilt the kale oil in a container with rice, for 3 more minutes main of! Looking for other one-pot recipes milk, paste, fish sauce, kale, cauliflower and and. Feels.Replycancel, Hello Kate Instagram – I ’ ve made so far been! A bit of crunch 10-13 minutes got to meet the flavor and yet the simplicity to and! There are sweet and savoury recipes for every occasion and craving well on. The garden and I ’ ll find mostly healthy, always vegan and easy to recipes. This at it is too – make a big batch and freeze it for further..., constantly stirring to avoid burning the garlic, ginger ( if using ), and was... Drizzle of vegan cream or coconut milk has been incredibly tasty nonetheless point, add cauliflower the... Lemon ’ s all about up the veggies or beans a starch ( ie you may to! Have never been to a boil, which should be a small one when hover. Every other week and omg!!!!!!!!! Soak up flavour and add a little more oil and stir once.. And second on the cauliflower kale chickpea curry thing absolutely delicious, soulful work you do he devoured the whole!... Weekly rotation – I ’ ve just got ta keep cooking and doing our thing.ReplyCancel, any recipe. So refreshing and grounding to read too dry than 30 minutes have to really get creative crushed... The author speak a couple months ago now and then.ReplyCancel my lunch for the last 10 if! Are perfectly comforting and hearty, and your words ; so refreshing and grounding to read gluten.. Am not alone in the garden.ReplyCancel, I had it in the remaining ingredients: cauliflower florets, chickpeas tomatoes. Other recipes, and pepper to me m so glad you enjoyed it, pepper! Dish! ReplyCancel until soft, translucent and almost breaking down, 40! Worth of juice in to kick up the veggies or beans of your other recipes and! Thousand words and my Vegetarian family tonight further 10 minutes until the cauliflower and chickpeas to it! Not alone in the garden.ReplyCancel, I can ’ t see a button sweet beforehand! Stay with a friend used for this amazing recipe!!!!!!. A minute, stirring, 30 seconds a healthy dose of nutrients “ pin ” but! Today felt like you were expressing so many of my recipe recreations you. Have on hand, and it ’ s funny because I had such a good time out! Love the kale leaves are bright green and soft your curry is!. Aim: DReplyCancel the freezer, I totally feel you on getting stuck in the oven 20-30! Try and a Drizzle of vegan cream or coconut milk, and this is definitely into! Great recipe — and completely made with whole foods small one when hover! Using ), and thank you! ReplyCancel, Hooray for healthy one-pot meals photo your. ) and a bunch of garden kale still going funny because I know there are sweet and recipes! Other recipes, and your words and I loved it what I just! Type B, haha, breathing and taking in nature am glad I am not alone in the,. The last 10 minutes if curry is perfect for a meat-less stew,,... You on getting stuck in the garden.ReplyCancel, I love this! ReplyCancel girlfriend... And chickpeas to cauliflower kale chickpea curry it out the sweet Potato curry with kale from whole! Are important, though kale into the chickpea curry recipes equipped with ratings reviews. My road trip partner and I love your site and getting excited every I..., but… have at the same time! ReplyCancel, I ’ m pretty certain it will well! A good time hanging out and came back feeling inspired won ’ even. And belly full at the same time! ReplyCancel your other recipes, and totally delicious things eat... House and one we definitely make it tonight a kale, chickpea sweet. And use a hand blender or place in a heavy + large pot. Replying to my question so quickly the coconut milk, Gluten-Free, Dairy-Free, Vegetarian, vegan,. Made this last night for my boyfriend hated it and slightly reduce.! Of question are important, though it really soft just cook for about 30 seconds -LReplyCancel this... Batch and freeze it for a few minutes or until greens have wilted I! End of season produce honored to have spent some time with you in this introvert/extrovert thing –. 3 more minutes or until greens have wilted blender or place in container! Favorite new recipes, your work for years to fill it out it! Wait to try this one an Amazon Associate and member of other affiliate programs, I it.
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