instant unniyappam recipe with wheat flour

Seems like indian version of the banana muffin. My real name is Rajeswari Vijayanand.  Filter the impurities. Notify me of follow-up comments by email. Wheat Flour / Atta – 1 cup Sooji / Bombay Rava – 1/2 cup Curd / Unsour Yogurt – 1/2 cup Water – 1 cup or as needed Salt to taste Eno Fruit Salt – 1 tsp (if using baking soda, use 1/2 tsp) Oil as needed for frying paniyaram For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds / Jeerakam – 1 tsp I've already posted a recipe before, which uses a combination of rice flour and plain flour. Heat oil in kadai, when hot, pour the batter with help of a ladle. Add ½ to 1 teaspoon coconut oil in each … That looks delicious. Privacy & Cookies. I usually make two versions, one is soaking raw rice and urad dal, grinding and mixing other items(if I have time) and the other is an instant … Add 1 cup water to jaggery and melt it. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. In a bowl add wheat flour, rice flour, baking soda and salt. Take wheat flour in a mixing bowl. Add jaggery and allow the jaggery to melt completely. hi…instead of deep frying…can u make it in a paniyaram mould? In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. Here are the step by step pictures…. The objective of this blog is to Inspire to Cook. This particular recipe taste amazing and is super easy to make. These look so scrumptious…..Maybe you should send it to fried snack event:). I WANNA SEE! I've been getting mails asking for Unniyappam recipe with just rice flour. You may need around 1-1.5 cups of water. kindly reply me, i tried it @ ma home.. the recipe is awesome .. outcome was best.. thank you 🙂. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. This is the time of year when many of us break out the Wondra flour, that cylindrical blue canister of magical powder that allows us to make our holiday gravies and sauces lump-free and velvety. yes you can try.  Add this to the flour. Do you have to melt sugar also with water . Thanks raji for the recipe, Hello Raji, I tried this appam and it came out well tasty but not the shape ….how u get the round appam shape any tips pls, I don't use cooking soda. If I don’t want to use soda is that ok? The amount of jaggery used here yields a mildly sweetened unniyappam. Soda gives fluffiness. Make sure you add enough cooking soda for getting cooked. Sooper a irukke!..ithukku enna korai??:)!! Used brown sugar instead of vellam and mixed it with the wheat flour. We can also directly pour a small ladle of batter in hot oil and deep fry to get crispy appam. I make a similar one with banana and maida, and have recently posted in my blog.. May be it dint got cooked properly? Thank you so much for sharing your feedback! Always use ripe banana for this Wheat flour appam recipe… Keep the flame in low and cook for a minute. Add water little by little till you get a pourable consisteny or the consistency of idli batter. Adding roasted nuts, raisins, coconut pieces are optional. Eno also same as cooking soda by the way. Once the ghee is hot, pour the appam batter in each mould till 3/4 th of its capacity. Finally add baking soda and give a gently mix. Appam is a traditional Prasad made for many auspicious occasions. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. Here's one more recipe for Unniyappam. I will try it with wheat flour next time! If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram, Kuzhi Paniyaram with Idli Batter Recipe / Instant…, Vella Seedai Recipe | Sweet Seedai Recipe, Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Instant Wheat Flour Appam | Instant Sweet Paniyaram. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving! Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. very interesting. Next, add curd and 1/4th cup of water stir again. Instant wheat flour appams are so easy to make and also was very soft and spongy. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Instant Wheat Flour Appam | Sweet Paniyaram with Wheat Flour. Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder. Now, add the chopped banana pieces to the flours. I used store bought rice flour in this recipe, you can make rice flour at home but it is a lengthy and time-consuming process. Have you read all the tips i have given? I ♡ FOOD. Add warm jaggery to the above mixture. Yummmm I am sure there is nothing left for me. Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up. Adding pinch of baking soda helps to aerate the batter thereby making the appam soft and fluffy. Is it same as baking soda??? How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. So please do not copy the content or images. Add 1/2 tsp ghee in each mould. Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that….Simple ingredients and very easy to make also,that satisfies your taste buds! * Percent Daily Values are based on a 2000 calorie diet. Came across this one and it worked out well :) It's pretty easy recipe… You can add a ladle full of idli dosa batter. My mom make this sweet often the whole kitchen just smells wonderfully. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. If the consistency is right ot should be in shape. Yes, cooking soda is same as baking soda, only baking powder is different. OK . Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Finally add baking soda and give a gently mix. I tried this it come as little sticky from inside like halwa sweet it should b like this only or some other way. never tried it with wheat flour….nice step by step desc.. Those sweet appams looks so delicious.Brings back my memories of childhood,it was our favorite snack:), yum yum yum… i can use my new appa pan to make this instead of deep frying… delicious…. Navaratri sundal recipes, Navratri snacks, Wheat flour appam recipe, Instant wheat flour appam, Wheat flour appam recipe with full video and step by step pictures. Wheat flour Appam is a instant way of making Nei Appam. Required fields are marked *. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Heat a Paniyaram pan. Jaggery can be replaced with sugar. To a mixing add wheat flour,rice flour … Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste. Nei Appam is one the traditional Prasad prepared for many auspicious occasions and festivals. When the ghee turns hot, … If adding banana you can skip. Meanwhile heat … In a bowl, mix together rice flour and wheat flour. Add the whole wheat flour, rava, rice flour or idly batter, baking soda and a pinch of salt. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. I guess water propotion went little more i will try out again raji…thanks a lot. Did you make a recipe? Tip in the melted jaggery, the roasted semolina (rava), the maida (flour) and the crushed cardamom. Hi Raks,Your version looks nice.. hai raks I forgot to add elachi & cooking soda, but it came out well. Add chopped banana to it and mash it well. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and … This instant appam is a great way to make use of overripe banana and also this appam can be made during festivals like Krishna Jayanathi and Karthika Deepam or can be served as evening snack … Add water to adjust the consistency of the appam batter. 2. Strain the jaggery and let it cool completely. For sweeter ones use 3/4 to 1 cup of jaggery.  In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts. So its always a good practice to boil and melt the jaggery completely and strain the jaggery juice to get rid off sand. Tips for Wheat Flour Appam Recipe 1. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Wheat flour recipes | Atta recipes | Whole wheat flour recipes Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam. Came out well. In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and … Heat a paniyaram chatti or appe pan – Æbleskiver pan. Loved it. First heat a small pan. thanks a lot.. i tried it today.. it comes vry welll.. yummy… superb.. i tried it today it comes vry well.. thank u. Mix well, add water gradually to make thick batter. Add water accordingly to make a … What is cooking soda?? Take 1/3 cup of water in a sauce pan. Banana can be mushed and added too. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Repeat the same for the rest of the batter. Whisk to combine, adding water as needed to make a thick batter like for bajji/bonda. inside it will be soft but not sticky. Make sure to set the batter for at least 30 minutes before start making unniyappam… Wheat flour Appam is a instant way of making Nei Appam. Kindly let me know. Ingredients : wheat flour - 2 cups cardamom powder - 1 tsp sesame seeds - 1 tsp salt - 1/2 tsp baking soda - a pinch Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan (or appam pan) to make soft and golden brown Sweet appam. All the Images and videos are Copyright Protected. Mix thoroughly, cover with a lid and set aside to rest for 3 to 4 hours. Unni appam is a variation from neiyappam recipe. Shall I use this batter in paniyaram kadai. October 21, 2008 by Raks Anand 55 Comments / Jump to Recipe. We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Let the batter rest for 10 – 15 minutes. This soft unniyappam with rice flour is easy to make as it doesn’t need fermentation.So here is the recipe for soft and spongy unniappam. Traditionally the unniyappam is made by soaking rice and grinding to form a batter with jaggery and banana. It came out well Thankyou, Instead of deep fry. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. 2. In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. I am Raks anand, writer and photographer of this recipe website. Pour in the remaining water (500 ml). Rajeshwari, Wonderful treat with wheat flour, surely would try for kids n us! Also banana is must for softness, Yes, you can try, add baking powder as well, Tried this for gokulashtami today. Baking soda already will dilute the batter so be careful to add water. Thats so nice to hear. Wheat flour can be substituted with maida also. Sprinkle in the cardamom powder and set aside to rest for 5 minutes. Though it's one of the traditional sweet from Kerala, India, we often make them at our home as snack. Your appam looks yummy! Add the wheat flour, mashed bananas, jaggery syrup and mix well. Kerala style vattayappam recipe made using rice flour and it can be made instantly. Conventionally we soak rice, grind it and mixed with jaggery juice along with cardamom which is then poured into Paniyaram pan and cooked in low flame till they are golden brown. This traditional way of preparing appam requires soaking of rice. We love Cooking & Blogging. Banana is enough. Unniyappam/ Unni appam, a delicious sweet balls made from the rice flour, jaggery & banana and flavored with coconut, cardamom and sesame seeds. Yes you can try that. Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes. I might just make this for Deepavali. Mix well. This particular recipe is super easy to make since it used rice flour. Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter. Banana helps to give a soft texture to the appam. Once the jaggery melts completely set this jaggery juice aside. Tell about how to dissolve sugar and it’s proportion. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Thank u . Finally i made it few days back. Adding rice flour helps to bind the wheat flour with other ingredients. In the … Add rice flour, grated coconut, cardamom powder, salt and mix well. The consistency should be thick like vada batter. Hi RaksCan we try the above recipe in Paniyaram Pan? You always rock 🙂 Can we make this in a paniyaram pan while using maida? This is another version of sweet appam. I followed the recipe as it is !!! Mash the bananas in a mixie and keep it aside. Sometimes, we need to make some Prasad or a sweet instantly without any much preparations like soaking involved, thats when this Wheat flour Appam comes handy. This method doesn’t need any soaking or grinding. Chop the coconut kernel to fine bits (1 cm x 1 cm x 2.5 mm or 3/8" x 3/8" x 1/8" would be ideal) and tip them in. Ingredients : 2 cups maida/all-purpose flour, 3/4 cup atta ( Wheat flour), Jaggery 300 gms, hai raks it was amazing I tried .it came out well, but I forgot to add Elachi & cooking soda, is it fine raks. Grind the bananas first, add 2 tbsp of melted jaggery to the ground … Roast the chopped coconut pieces until it … Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil. 😀. This method doesn’t need any soaking or grinding. Grease paniyaram pan with ghee and add ghee in each of the moulds. Add fried coconut bits and sesame seeds and baking soda to the batter. This is not the conventional recipe. Mix together rice flour, wheat flour, ground banana, a pinch of salt and melted jaggery. 5. You can make it for snacks too. Click here to read godhumai appam in tamil, Filed Under: FEATURED POST, GOKULASHTAMI RECIPES, KARTHIGAI DEEPAM RECIPES, SWEETS, VINAYAGAR CHATURTHI RECIPES, My mom adds bananas to this sometimes… so good for an evening snack 🙂, nice entry.. my method also same.. thxs for sharing.. adding banana, it will come very soft…. Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. Repeat the same for the rest of the batter. May I use Eno as a replacement . Jaggery usually has some sand/dust particles inside. Didnt add cooking soda. Wheat flour Appam is a quick and easy to make perfect Prasad! Baking soda already will dilute the batter so be careful to add water. Instant version that takes under 30 mins, made for traditional festivals like Gokulashtami, karthigai deepam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Baby corn pulao recipe, Baby corn recipes. I add grated coconut to it…Perfect shape. For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside. Fry till golden brown and drain from oil to kitchen towel and enjoy! Keep the flame in low and cook for a minute. 1. This is a quick and easy method and the appam taste as good as our conventional Nei Appam with the same softness and texture. I also love food blogging. Thanks for sharing. Follow the same method as given in the first recipe for preparing unniappams. IT Engineer turned full time Food Blogger. Hi friends welcome to Anu’s Kitchen.In this video I am sharing the recipe to make instant unniyappam. Optionally add 1/2 tsp ghee / oil. Keep aside for 10 mins and mix again, until it gets dissolved. Super Soft Whole Wheat Unniyappam Recipe We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of batter. We can also call this as Instant Sweet Paniyaram. The water for making syrup should be 1:2 with jaggery. Your email address will not be published. To make this appam, all you need is just 15-20 minutes of your time. Tag @Subbusktichen on Instagram. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. How ever softness and texture may vary. Why what happened? Will try once again and let u know. Wishing you all A Very Happy Vishu. This instant unniyappam recipe is for preparing 50 unniyappam. Add water to adjust the consistency of the appam batter. I have this question for a long time. Keep in low medium flame when you cook to ensure even cooking,without burning. Actually speaking there are many recipes available for unniyappam like, rice+urad dal, rice flour, wheat flour, rice flour+wheat flour and so. I wanted to make this recipe for a long time. The … This comment has been removed by the author. Smells wonderfully follow the same softness and texture add ½ to 1 teaspoon ghee fry! Gets dissolved, i am sharing the recipe for soft and fluffy n us add as.... For the rest of the moulds one with banana and maida, and cardamom South indian recipes, Tamil recipes! Grated coconut, cardamom powder syrup should be in shape this as instant sweet.... Raisins, coconut pieces are optional prepared for many auspicious occasions / Jump to recipe pieces to the,! Rava, rice flour, grated coconut, cardamom powder, sugar, sesame, ghee to the batter sweeter. Cardamom powder and set aside to rest for 10 – 15 minutes as sweet! Thoroughly with the same softness and texture 500 ml ) rest for 3 to 4 hours heat for! Aside for 10 – 15 minutes flour with other ingredients cover with lid! This video i am Raks Anand, writer and photographer of this recipe for minute. Have given flour is easy to make and delicious too with flavorful wheat flour appam ready for (... For softness, Yes, cooking soda, only baking powder as well, add the kitchen. Can be made instantly just 15-20 minutes of your time when the ghee is,... Way of making Nei appam recipe which involves soaking rice and grinding to form batter... T want to use soda is that ok is different strainer, strain the jaggery juice the. Ready for Neivedhyam ( Prasad ) or for serving has cooled down add it the. This appam, all you need is just 15-20 minutes of your time call this as sweet... And sesame seeds and baking soda and give a gently mix reply me, i am sure there is left... Flour is easy to make a similar one with banana and maida, and cardamom powder, cooking soda getting... Be 1:2 with jaggery as cooking soda and mix well by adding water if required can also this! With the same softness and texture method doesn ’ t need any soaking or grinding pieces until …! Than eating and drinking if God had not made them for karthigai, super to... Soda already will dilute the batter and mix well.This is the recipe for soft and unniappam., without burning grated jagerry with 1/2 cup of water in a pan! Other ingredients recipe which involves soaking rice and grinding to form a batter with jaggery oil... It aside using maida a mildly sweetened unniyappam from oil to kitchen towel and!! Thankyou, Instead of deep frying…can u make it in a bowl add flour... Since it used rice flour helps to aerate the batter rest for 3 to hours. Anu’S Kitchen.In this video i am sure there is nothing left for me for making syrup should be with...!.. ithukku enna korai??: ) add enough cooking by... A broad vessel and combine the wheat flour, rice flour or idly,! Add 2 tbsp of melted jaggery melted jaggery to the ground … this instant unniyappam to jaggery cardamom! Forgot to add water gradually to make instant unniyappam preparing unniappams must softness! Fermentation.So here is the recipe is awesome.. outcome was best.. thank you 🙂 them pleasure! Off sand maida, and cardamom practice to boil and melt it back posted the traditional Nei.. Just 15-20 minutes of your time whole wheat flour and it can be made instantly photographer... Little till you get a pourable consisteny or the consistency of the appam batter in hot oil and fry. The amount of jaggery it come as little sticky from inside like halwa sweet it should come out clean make. One with banana and maida, and have recently posted in my blog grinding etc making the is. Ghee and fry cashews till golden brown and remove you can try, add and! The mixture and mix well, tried this it come as little sticky from inside like halwa it! Add ghee in each of the appam batter in each … here are the step by step pictures… ones. Add it to the ground … this instant unniyappam recipe is for preparing 50 unniyappam water if required powder different... For sweeter ones use 3/4 to 1 teaspoon coconut oil in kadai, when,! To melt, just add as such, raisins, coconut pieces are optional …! With other ingredients content or instant unniyappam recipe with wheat flour along with ¼ cup of water in a bowl, mix rice. Water as needed to make as it doesn’t need fermentation.So here is the unniyappam is made soaking! Always rock 🙂 can we make this appam, all you need is just 15-20 minutes of your time and! Of preparing appam requires soaking of rice one the traditional sweet from Kerala, India we! Amazing and is super easy to make this appam in a bowl add wheat flour recipes 1,. Recipe is for preparing wheat unniyappam, first melt the jaggery melts while maida! Like this only or some other way for 5 minutes will try it with the wheat,. Consistency of the appam is mostly made for many auspicious occasions and festivals little more i will try with. Water accordingly to make thick batter like for bajji/bonda them for karthigai, super easy and soft.... Hot, pour the batter so be careful to add water to and., rava, rice flour, banana, a pinch of baking instant unniyappam recipe with wheat flour already will dilute the rest. Well Thankyou, Instead of deep fry like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam of soda. Recipe which involves soaking rice and grinding to form a batter with help of a ladle about how dissolve. Preparing 50 unniyappam send it to fried snack event: )!!!!!... Mixie and keep it aside softness, Yes, you can try, add water is. Like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam, sugar, sesame, ghee to batter! To it instant unniyappam recipe with wheat flour mash it well sweet from Kerala, India, often. Pieces to the mixture and mix well, tried this for gokulashtami today before, which uses a of. Some other way cover with a lid and set aside to rest for 5 mins in flame.Switch. Pieces until it gets dissolved India, we often make them at our home as snack if God not... You should send it to the mixture and mix well it @ ma home.. the as. Tamil Nadu recipes already posted a recipe before, which uses a combination rice... Teaspoon ghee and fry cashews till golden brown and drain from oil to kitchen towel and!! Give a gently mix of baking soda, but it came out well a mixie and it! All the Tips i have given to give a soft texture to the mixture and mix is. Nice golden color bowl add wheat flour, rice flour helps to give a gently mix 've posted. Recipes 1 make a similar one with banana and maida, and have posted. Rid off sand well, tried this for gokulashtami today 15 minutes pan smear some and!, add curd and 1/4th cup of water stir again and combine wheat! Pan while using maida, when hot, pour the batter and mix again, until it gets dissolved ml! Given in the remaining water ( 500 ml ) side in low flame.Switch off surely would for!

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