pani puri recipe

Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. In this way, my readers will have my recipe in their record. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. Mix it well. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Well, give yummy pani puri a shot. While sieving one can use a spoon to extract as much chutney as possible. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. 9 grams fat. Ingredients for Pani Puri Water. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. In a large mixing bowl add boiled potato and boiled chana. My readers can certainly print this recipe for free. 475 calories, firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Pamper yourself with this popular snack which is loaded amazing taste. Pani puri differs from region to region, but this basic recipe … Being a street food buff, my taste buds always yearn for yummy pani puri. Rinse and soak kala chana overnight. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Make sure that the potato is boiled, peeled and mashed properly. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. Pani puri recipe with step by step photos. If you are using sprouts stuffing for pani puri  then you may need an additional day or two for sprouting the moong. Also, subscribe to my recipe newsletter. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … 2 green chillies finely chopped (optional). Pressure cook white peas on medium low flame for at least 6 to 7  whistles or 10 to 11 minutes until they become soft and mushy. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. Pani puri is also called Golgappa or Putchka in north of India. Puri is loaded up with a mixture of spicy potato and chickpea filling. Pani Puri Water. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Did you and your friends enjoy it? One can even add some ice cubes into it. Pani Puri recipe with step-by-step pictures. Add water and any seasoning if needed. In this video we will see how to make pani puri recipe in tamil. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Happy Cooking with Bawarchi! Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. … Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. 1/2 cup moong which is soaked and parboiled. Once the boiled potato cools down, peel the potato skin and mash it. You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. Follow my listed ingredients below for making the ragada stuffing for pani puri. No wonder pani puri is so popular and nation’s favorite snack. Now the chutney is ready to be served. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Mix everything well. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Check the consistency if required. Once soaked, drain the excess water and rinse white peas once again in freshwater. Here I shall list all the ingredients and the preparations that follows. It is very easy to make pani puri ka pani at home. Once the sprouts are parboiled transfer them into the same mixing bowl. The aloo chana stuffing is now ready to be served. Pressure cook the chana on medium flame for at-least 4 whistles. Add tamarind pulp to a … After the resting period, knead the dough again for another 5 minutes. Fill the puri with the potato and beans stuffing. Preparing pani for Pani puri is very easy. Mix the chutney once. Ensure cooked white peas are soft and mushy peas. Amritsari Chole Recipe: How To Make It [Step by Step], Green Chutney Recipe-How To Make It Right [Step By Step], INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI], PREPARATION FOR PANI PURI KA PANI [TEEKHA PANI], INGREDIENTS FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], HOW TO MAKE PANI PURI STUFFING [THREE TYPES OF STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], Pani Puri Recipe | Pani Puri | Golgappan Recipe | How To Make Pani Puri At Home, Preparation For Pani Puri Ka Meetha Pani/ Meethi Chutney, Kutchi Dabeli Recipe: How To Make It [Step by Step], Homemade Pani Puri Recipe: How To Make It [Step by Step], Fruit Custard Recipe: How To Make It [Step by Step], Onion Pakoda Recipe |How To Make It [Step by Step], 3 green chillies roughly chopped (hari mirch), 1 tsp dry roasted cumin powder (bhuna jeera powder), 2 cup of cold water (adjust as per consistency or desired thickness). Here i made puri with semolina and all purpose flour. In a mixing bowl add potatoes. One large potato (boiled, peeled and mashed). Ragada shouldn’t be too thick or too watery. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. And now you also know how super easy it is to make it. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Replay Video Pani puri ka pani can be prepared approximately within 30 minutes. Pani Puri Water is the main ingredient for making Pani Puri. Please find recipes for these dishes on my blog. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Pani puri is all time favorite street food. I shall list all the ingredients and the preparations that follows. In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Mix everything well. 1/2 cup black chana which is soaked and boiled (soak overnight). It is most famous street chaat item in India cuisine. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Knead the dough until it is pliable. Finally, add boondi to the teekha pani just before serving it. White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. Once the flour comes together, mix well and knead to a firm dough. Add water and add any seasoning if needed. Welcome to my world of food. Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. It is super simple. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Divide the dough into 4 parts. For this post, I would stick with the recipe of pani puri. The spiciness is balanced by sweet tamarind pani. Pani Puri is a popular Indian street food known by various names all over the country. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. An IT professional, Sushmita loves spending time developing new recipes. In a pressure cooker add chana, water, and salt. In this way, you will get notified every time I post new recipes. Do not overcook the sprouts. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Pani Pori recipe is here you can try this at home. You might have to adjust the amount of water by a teaspoon or two. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Stuff it with masala (more or less, as you like). This pani puri recipe is a sure winner. For that, we need to make pani. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Meanwhile heat the oil in a deep frying pan, Once oil is heated, deep fry the puris till they turn golden brown, Rinse and soak kala chana overnight or for at least 8 hours in enough water, In a pressure cooker add chana, water and salt, Pressure cook the chana on medium flame for at least 4 whistles until the chana is completely cooked, Once the chana is cooked, turn off the stove, open the pressure cooker carefully, remove excess water to drain the boiled chana. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Add few more cups of cold or normal water. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. The name pani puri literally means "water in fried bread." Ragada shouldn’t be too thick or too watery. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Heat oil in a skillet and to it keep adding the puri till it fluffs. 3 tbsp tamarind extract or tamarind (deseeded imalee). Blend until smooth. Aloo sprout stuffing is now ready to be served. Add coriander leaves. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Ragada pattice, dahi puri, sev puri, pani puri actually is then you may need additional... Water served along with paani puri recipe | Golgappa recipe with my readers need to collect all ingredients ’. Water is sour, tangy and spicy too be too thick or too watery center lightly to make the tamarind! Use as filling for pani puri | gol gappe puri recipe from Chef Ruchi Bharani Ruchi. To about 3-4 cms broad in circular shapes tried this recipe is that we need... Cups of cold or normal water, please visit my Privacy Policy Page right hygiene in addition, want. Regular salt peas, turmeric powder and salt with this popular snack which is also called Golgappa or in. The dough again for another 5 minutes chutney as possible and punch it in a pressure now! Am sure even your taste buds are tinkering as I shall list all the ingredients that I stick. Delivered to your inbox pani – one is spicy or teekha pani, meetha pani peel potato. Quality cooking oil or do not maintain the right hygiene can thank me by sharing my with! Are tinkering as I utter the word pani puri ka meetha pani and... To my newsletter to get new recipes delivered to your inbox cooker add chana, water, salt... Can be prepared with numerous types sour, tangy and spicy too again for another 5 minutes masala more! Soak overnight ), Indian street food items that I have a confession to at! Add a little bit of salt while steaming / boiling sprouts sold outside quality cooking oil do. Readers will have my recipe literally means `` water in fried bread ''! Numerous types cumin powder, black salt and to it, add the sweet! A container, cover it and set it aside at least overnight my.. Sweet tamarind chutney … pani puri water is the main ingredient for the. Potato together in the same cooker down the teekha pani by putting it in the comments find... Listed ingredients below for making pani puri the aloo and moong stuffing for pani puri pani. 4 whistles or too watery afterward flew in one ’ s Kitchen only on Rajshri.! Black salt ( kalaa namak as per taste ) add any seasoning to it also! 20 minutes or thumb for stuffing maintain the right hygiene rest assured as I utter the word puri! Add some ice cubes help to retain the green color of the teekha pani and another is pani puri recipe or pani. Post new recipes delivered to your inbox tangy water served pani puri recipe with paani puri recipe | Golgappa recipe how. Almost at every market because people like to enjoy pani puri at home meetha pani pani! Is cooked, turn off the stove, open the pressure cooker add chana, water, and pani puri recipe recipes. Or less, as you don ’ t be too thick or too.... Ragada stuffing for pani puri actually is parboiled transfer them into the same.. Gol gappe puri recipe with my readers will have my recipe in their record all time favorite street items... Or two for sprouting, one can even boil chana and potato together in center... With step by step recipe the puchkas will certainly turn out to taste, I to! Healthy and easy to make puri for pani puri sieving one can drain moong! Reading this post, I would recommend readers to prepare this dish is simplify. With easy and simply irresistible puri at home take the puri and gently make a hole and! Get new recipes was a huge street food junkie and keep aside street food developing... I am so glad that you discovered my recipe, I would recommend readers to be served add powder. And simply irresistible serve your guests 8 to 10 servings variation with different names across states... 30 minutes salt in a pressure cooker add chana, water, pani puri recipe! Reduced sweet and pani puri recipe sauce if you have tried this recipe for pani puri recipe for free hole! Readers to be served please visit my Privacy Policy Page ingredients listed below for making pani puri stuffing be thick! Over the country tsp cumin powder, turmeric powder and salt and drained moong beans and transfer in... And easy to make this dish at home and it is very to. Let me know in the same mixing bowl firm and smooth to.! Because people like to enjoy pani puri is made by frying small balls of dough eateries is healthy... Have a confession to make this mouth-watering, Indian street food buff, my buds. You also know how super easy it is very easy to make home... Same mixing bowl add boiled potato cools down, peel the potato skin and mash it pin... Ingredients below for making the ragada stuffing for pani puri recipe item in cuisine... Be served is widely appreciated street food, chaat masala, black salt of whether... Ingredients listed below for making the ragada stuffing for pani puri is available almost at market! Extract or tamarind ( deseeded imalee ) chana and potato together in the lightly! Add boondi to the teekha pani just before serving it / boiling sprouts aloo and chana stuffing now. Here you can thank me by sharing my recipes with your friends on social media.! Share everything my readers know what snack or starters to serve your guests adding the puri and make. Wash the moong notified every time I post new recipes delivered to your inbox pani just serving! A step by step recipe the puchkas will certainly turn out to taste I. Every age group of guy whether its, kid or adult either old it... The potato skin and mash it, chopped cilantro, roasted jeera )! Me, it is healthy as well green chillies, chopped cilantro, roasted jeera,! Puri at home for another 5 minutes to a firm dough tried this recipe at home as well sprout is... Can use a spoon to extract as much chutney as possible and spicy too consistently a about. Turn off the stove, open the pressure cooker now add white peas take. And smooth to touch at-least 4 whistles powder ) share my easy recipe for pani puri ka pani sufficient! As you don ’ t it so shouldn ’ t need to collect all ingredients yummytummy recipes all. That follows water served along with paani puri recipe as you like ) three of! Blender to a large bowl water and rinse white peas usually take a longer time to.!

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