Add the flour, baking powder, baking soda and spices; mix well. Finish with a layer of bread, then set aside.4. Makes about 3 dozen, Yule Amaretti (Almond Cookies) 3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. For a Scandinavian-style Yule stuffing, include generous handfuls of fresh sage, parsley and dill with pieces of rye bread, onions, celery, and pork chop or sausage cubes. crushed pineapple, drainedSeasoned salt2 tbsp. Remove the towel, and spread the filling over one side of the cake, stopping about a half inch from the edge. Before Christianity had spread its foreign influence over our homelands. Roll out on a floured surface to a thickness of about 1/4 inch. If not available use an egg bread. Nutmeg 1/8 tsp. Cover your pot and allow to simmer up to four hours on low heat. Drop the spice bundle into the cider mixture. ground Ginger 1 tsp. This recipe is so easy you can make it in your microwave, and keep it on hand in case company drops by during your Yule celebrations. Drizzle with the dressing and sprinkle with the chives. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Drain on paper towels. Store in an airtight container. If not available use an egg bread. Cool slightly. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. 2. This recipe may be made in advance and reheated. Set egg pancake aside to cool, then slice into thin strips. But it was a giant wheel and the Vikings would set the big wreath on fire. Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch). Bake for 15 minutes or until light brown. Remove from the oven and let cool. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Decorate each cookie with decorator icing to resemble a holly leaf and berries. In a buttered or greased casserole dish, spread the potato mixture around to evenly cover the bottom. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Bread and Butter PuddingIngredients1oz butter, plus extra for greasing8 thin slices bread2oz raisins2 tsp cinnamon powder12fl oz whole milk2fl oz heavy cream2 eggs1oz granulated sugarnutmeg, grated, to tasteMethod1. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. Makes 30. Place the cake on a serving platter and allow to chill for a couple of hours. Dip into the honey and serve. In a large bowl, combine egg yolks and sugar. Bake in your oven for 20 minutes. Transfer 3 tablespoons vanilla sugar to small bowl and reserve. Yule (Dec 21-23) Food and drink of Yule: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples), apples, mulled wine, beans, and oranges. Mix orange peel and the two tablespoons of flour; work into dough with hands. Baste from time to time with glaze sauce. To serve lamb chops, slice between bones. DIRECTIONS 1. When the sun comes up on Yule morning, there's nothing quite like it. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 - 20 minutes over low-medium heat. Frost the cookies. Spoon into a greased and floured 9 inch tube pan. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. One of the more famous Norse gods, Thor, was the one protecting the realms from destructive and chaotic forces. If you must cut anything from … poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. To make the frosting, melt the butter in a double boiler and then add the chocolate. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Stir into the egg mixture. Stir chocolate into mixture. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.7. Gradually add dry ingredients. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Introduced into modern times apparently by the German Prince Albert in … Snip off the pointy part of the kiss, and you'll have a small mushroom. from: about.com/sabbats/yuleCranberry PunchIngredients2 cups cranberry juice2 cups pineapple juice1 cup orange juice3/4 cup triple sec (optional)1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)1 lime, thinly sliced4 cups ginger ale, or Champagne, chilledLime sherbet - added at the very end to float Makes about 1 1/2 quarts.Total time: 20 minutes, plus chilling time.Step 1: In a large glass container, combine ingredients and chill thoroughly.Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. This versatile vegetable is the perfect substitute for pasta and tastes so much richer; just add butter and garlic. Remove to a serving platter. On lightly floured surface, roll each piece into a 9 inch rope. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. nutmeg. Lay chicken breasts on top of mixture, heat oven at 350º. Stir in the flour until smoothly blended. Heat over low heat. Slice the croissants lengthwise. 2. Cool in pan for 15 minutes. Drop the batter into the oil 1 tablespoon at a time frying until golden brown. Yule is celebrated at the Midwinter Solstice, the shortest day of the year. White Chocolate GorpINGREDIENTS 2 pounds white chocolate 6 cups crispy rice cereal squares, e.g., Rice Chex TM 3 cups toasted oat cereal 2 cups thin pretzel sticks 2 cups cashews 1 (12 ounce) package mini candy-coated chocolate piecesDIRECTIONS 1. Add rum, corn syrup and butter; blend well. Celebrate Litha With Summer Solstice Recipes, For marriage or a long-term relationship, a ring, For creativity, a thimble (in the past, it represented spinsterhood), 3 tbsp. crushed pineapple, drainedSeasoned salt2 tbsp. Of course anything you like can be added or substituted-but this recipe is a great combination! Heat over low heat. Whirl until pureed. When no more rises add the following: pinch Salt juice of 1/2 Lemon Strain and cool. If you're not going to serve immediately, wrap the cake in loose plastic and refrigerate overnight. Bake for one hour or until chicken breasts are tender Glaze sauce: combine and heat ingredients slowly in small saucepan. Cool before using. With a serrated knife, cut the logs at the scored lines.Cool completely. Spiced Holiday Tea Ingredients: 2 cups water 3 tea bags (unflavored black tea) 4 star anise 1 3-inch-long cinnamon stick 1 cup passion fruit nectar 3 tablespoons honey 2 tablespoons lemon juice Directions 1. Surprise Cocktail MeatballsIngredients12 ounces lean ground beef1/2 cup fresh bread crumbs (1 slice)1/4 cup finely chopped yellow onion1/4 cup shredded carrot2 tablespoons minced parsley2 tablespoons low-fat (1% milkfat) milk1/2 teaspoon dried marjoram leaves1/4 teaspoon salt1/8 teaspoon ground sage1/8 teaspoon black pepper1 large egg white (lightly beaten)18 water chestnut halves, pecan halves, pineapple tidbits, and/or small sweet green pepper squaresFor the Sauce1/2 cup apple juice1/3 cup firmly packed dark brown sugar1/4 cup red wine vinegar or cider vinegar4 teaspoons cornstarch1 tablespoon lower-sodium soy sauce1/4 teaspoon garlic powder. Make a pot of warm buttered rum for your winter celebrations. Food and treats were hung on the branches for the spirits to eat and a five-pointed star, the pentagram, symbol of the elements, was placed atop the tree. Roll the cake up inside the cloth towel, starting with one of the short sides. Add the bread cubes, raisin and brandy mixture and mix with a spoon until all the bread is well coated with the egg mixture. Lower oven temperature to 350°.Step 2: Meanwhile, in a large bowl, using a rotary beater or fork, beat the egg whites and egg just until mixed. Refrigerate overnight before serving. SPICED CHOCOLATE PRETZELS1/2 cup slivered almonds1/3 cup semisweet chocolate pieces1 1/2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves2 eggs1 cup packed brown sugar2 tablespoons finely chopped candied orange or lemon peelconfectioners' sugarPreheat oven to 350°F. Pour a thin layer of olive oil on top, and serve. Pour in beaten eggs and cook, without stirring, until firmed. Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. https://www.learnreligions.com/yule-cooking-and-recipes-2562933 In other words, don't turn it to mush! oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Pour mixture into saucepan. Cool on a wire rack for 1 hour. Copyright 2010 - 2021 © Raven and Crone, LLC ®, About this page: Yule is a hectic time for all of us, we hope these recipes will make your sabbat festive, Keywords for this page include: Yule, recipes, sabbat, festive, GSHI4: Shiva Lingam Stone from India 4 inch. This sunny casserole dish is full of good stuff, but if you're vegetarian, substitute something else for the sausage or leave the meat out altogether. Add eggs, one at a time, beating well after each. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. The Yule log is a traditional feature of most winter solstice celebrations. Dip into the honey and serve. (The mixture will fill 18 to 22 cups.). Divide the dough in half. Pour the apple cider and maple syrup into a large stainless steel saucepan. To serve lamb chops, slice between bones. About ten minutes into the bake time, sprinkle the Asiago cheese on top. Cool for 5 minutes. Beat in the eggs, salt and flavorings. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.EGGNOGGINGREDIENTS4 cups milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks1 1/2 cups sugar2 1/2 cups light rum4 cups light cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegDIRECTIONS1. Cover, turn off the heat and allow to steep for at least 20 minutes to half an hour. 5. Cool crust on a wire rack for 5 minutes; discard foil. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Do not let it get too brown or burn. Stir into the egg mixture. Melt one tablespoon of butter in a skillet or on a griddle. Reduce heat. Next level yule log 7 ratings 4.6 out of 5 star rating (If the edge of the crust seems to be browning too quickly, cover with foil.) baking powder½ tsp. Spaghetti squash is a fabulous side dish for your Yule menu! Heat through. Discard tea bags and cinnamon stick. Fill muffin cups to the top. 4. Add reserved vanilla bean; bring mixture to simmer. 1/2 cup Brown sugar, firmly packed3 Tablespoons Butter or margarine, softened1 Egg1 cup All-purpose flour1/2 teaspoon Baking powder1/2 teaspoon Ground cardamom1/4 teaspoon Baking soda1/4 teaspoon Ground cinnamon1/4 teaspoon Ground cloves1/4 teaspoon Ground allspice1/4 teaspoon Ground nutmegRed and green decorator icingPreheat oven to 375 degrees. Grease a baking sheet.Step 2: Onto a sheet of wax paper, sift the flour with the cocoa. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Fold under extra crust and crimp edge. Makes 8 servings.Cucumber Raspberry SaladDressing:1/2 C. light, fruity olive oil3 T. raspberry vinegar3 T. creme fraichesalt and pepperWhisk the oil into vinegar. Peel off the parchment paper. cream cheese9 oz. Add eggs, one at a time, beating well after each. Roll each muffin in the cinnamon sugar blend. Add the egg; beat until well blended. Cream shortening, honey and sugar until fluffy. Buttered rum was a popular recipe in colonial America, and it's easy to see why: It is excellent. Drop the batter into the oil 1 tablespoon at a time frying until golden brown. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Yuletide Slaw4 cups Red Cabbage, shredded 1/4 cup Lemon Juice 1/2 teaspoon Black Pepper, coarse ground 1 teaspoon Salt 1/2 cup Green Onions, chopped 2 teaspoons Sugar 1/4 cup Salad Oil 2 tablespoons Parsley 1 Green Bell Pepper, chopped Combine and toss the vegetables together. Stir in the flour and milk alternately until mixture is just combined. Colours of Yule: Red, Green, White, Silver, Gold Line crust with foil and fill with dried beans. green pepper1 c. nuts, crushedMix and refrigerate overnight. After the cake has completely cooled, gently unroll the cake from the towel. Medium speed until combined ; do not over mix depending on where you live, there are some fruits become. The prepared bread layers and sprinkle with the dressing and sprinkle with nutmeg and the Daily Spell Journal refrigerate. 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