cheese puffs recipe

These little cheese puffs are best eaten on a day they are baked, still slightly warm or at room temperature. Add eggs 1 at a time, mixing well after each addition. Blue cheese puffs recipe. To freeze them unbaked, simply scoop or pipe them onto the baking sheet lined with baking paper and pop in the freezer. After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets. Learn how your comment data is processed. They’re the perfect canapé if you’re entertaining guests, but we love cracking open a bottle of wine and nibbling on them in front of a … With puffs like this you have to watch the weather. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. For more budget friendly option, feel free to use mature cheddar which works really well and makes cracking Gougères! Make sure the oven is hot enough and make sure you beat each egg in completely before you add the next. Absolutely! The recipe -- which is really justcream puffs with cheese added -- is foolproof if you follow it correctly. Preheat oven to 425 degrees F (220 degrees C). It works everytime. Test by removing a puff from the oven and breaking it open. Lightly brush the tops of the puffs with glaze before baking. I made these cheese puffs for a Thanksgiving appetizer a long time ago probably at the time that it was first published in 1993 issue. Combine egg and milk in a large bowl. Print Ingredients. Brazilian Cheese Puffs Jump to Recipe Recipe Index. Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puff Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. WhatsApp. If it is still doughy or wet, bake another 5 minutes. As an Amazon Associate I earn from qualifying purchases. Put water, butter, salt and pepper in a medium size saucepan and bring to boil. Always look for smooth, silky and glossy finish. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Thank you so much Paula! Read More ➝. See method . Large Eggs – Make sure they are at room temperature. Remove pans from oven and leave puffs on pans until cool enough to serve. Add flour and … Reduce heat to 300 degrees F (150 degrees C). Once your dough had couple of minutes to cool start adding your eggs one at a time and mixing them in with a hand blender/stand mixer (or by hand using wooden spoon) until your dough becomes smooth and glossy. By. When the butter melts, turn heat to low. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 200C/400F/Gas Mark 6. You can refrigerate the dough (covered) after step 6. This recipe is good - no doubt. Thank you Rosemary! You can also drop dough from a teaspoon. This post may contain affiliate links. While the meats are juicy, tender and amazing, I mostly go for the Brazilian cheese puffs… © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tip - if you use a pastry bag it will probably take much longer to make the puffs … Leave a comment at the bottom of this post, I love reading them! Let them cool slightly on a cooling rack and serve immediately. Sandra Lee - whatch out! Allrecipes is part of the Meredith Food Group. Happy Baking! Hi! They are truly addictive which is what you want from party nibbles! However, they do freeze beautifully both baked and unbaked so not only you don’t need to worry about the waste but they are also perfect to make ahead and store in the freezer for when you need them. Find our privacy policy with more details here. I can assure you that these classic Cheese Puffs or French Gougères will tick all your boxes and make your guests very happy indeed! On a lightly floured surface, roll out the pastry to 30cm/12in x 23cm/9in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the heat; let stand for … Space puffs about 1 inch apart. Thanks Danielle! When ready to serve, reheat them (from frozen) in the oven preheated to 180C/350F/Gas Mark 4 for 6-8 minutes. Oh gosh….I want to be eating these all day long! The sausage does not need to be cooked first. Bake. Beat at medium speed for one minute. Don't flatten them make nice little mounds. For added cheesiness feel free to sprinkle a little grating of parmesan on top of each cheese puff before they go in the oven! They would make the perfect party snack…or any kind of snack! I liked them but my daughter's class thought they were a bit spicy. Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Bake for 12-15 minutes. Loaded with mozzarella and parmesan cheese, so good! I love anything with cheese so will definitely be trying these. Ingredients. This recipe has not been tested by Chelsea Sugar. Once your dough had couple of minutes to cool start adding your eggs one at a time and mixing them in with a hand blender/standing mixer (or by hand using wooden spoon) until your dough becomes smooth and glossy. Ensure that you mix them all very well after each addition. Yum! I havent made these in years and you have just reminded me how good they taste so that is going to change soon. Herbs & Spices – I like to add some smoked paprika or pinch of cayenne pepper to my cheese puffs for that extra touch but you can keep them super simple seasoned with nothing else but salt and pepper or try adding some chopped chives to the dough for a bit of colour and that cheese and onion flavour, soo good! Party Sausages with Honey & Mustard Glaze, Asparagus Puff Pastry Twists with Parma Ham & Pesto. Save Recipe. Hand blender or stand mixer come really handy when it comes to beating the eggs into the dough although you can achieve the same result by vigorously beating them with a wooden spoon. Your email address will not be published. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! Method. Loaded with two types of cheese … This was successful but it did take a long time. Place in the oven, immediately reduce the heat to … This recipe turned out great but I was wondering if you could let these turn cold then reheat them because my daughter has to do a project on french cuisine and I haped that she could bring them to school and then reheat them in the oven there? They are perfect served at room temperature with wine as an appetizer or warmed as a first course. Put water, butter, salt and pepper in a medium size saucepan and bring to boil. Bake at 350 for 15 minutes. However, they do freeze beautifully both baked and unbaked so not only you don’t need to worry about the waste but they are also perfect to make ahead and store in the freezer for when you need them. This site uses Akismet to reduce spam. Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. I used the pepper cheese and my husband loved them. I thought the taste was a little eggy like cream puffs All in all pretty good alternative to making buscuits when wanting a lighter more airy texture but the same taste. Herb Cheese Puffs. What a good way to use up all those bits of cheese left over after Christmas! Comté cheese puffs. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. 20 mins. Thanks Cat! this link is to an external site that may or may not meet accessibility guidelines. Next batch I used a ziploc bag snipped the corner and piped the dough out in small drops; baked one sheet at a time. Cheese – I love the flavour of French Gruyère and Comté cheeses which are perfect for these cheese puffs. The inside should be baked through. Remove from the oven, cool slightly on the cooling rack and serve immediately! To freeze baked cheese puffs simply put them in a freezer bag as soon as they are cool and place in the freezer for up to 1 month. . Remove from heat. Info. In a small bowl, whisk together the remaining 2 egg yolks and brush the top of the cheese pockets. Keep the size of the puffs uniform so they bake properly. I like to add some smoked paprika or pinch of cayenne pepper to my cheese puffs for that extra touch but you can keep them super simple seasoned with nothing else but salt and pepper or try adding some chopped chives to the dough for a bit of colour and that cheese and onion flavour. I hope you get to make them this year! My batch puffed up fine. 55 mins. Add flour all at once and stir until a smooth ball forms. Click to rate (973 ratings) Sending your rating. Jean Marc Diop - September 25, 2019. Perfect party nibbles to accompany drinks, impressive appetizer or just something little to snack on – you decide! These clever festive canapés combine all the flavours of a cheeseboard into one bite as tangy goat's cheese joins Parmesan, with a touch of fresh thyme. Different cheeses allow you to tailor the flavor of the puffs to pair with your meal. 2. Thanks for sharing, Michelle #CookBlogShare, Thanks Michelle! Butter or Baking Spread – I have been using unsalted butter to make my cheese puffs for years until one time I run out and decided to use baking spread instead and see what happens. Reduce heat to 300 degrees F (150 degrees C). These delicious & easy to make choux pastry Cheese Puffs or French Gougères are light, cheesy and super moreish. Creamy Cheese Puffs tastes good too. Shares. Once frozen transfer them to freezer friendly bag for up to 1 month. Use an assertive cheese to get a full flavor, and grate or crumble it so it mixes easily into the dough. Add flour and any spices you’re using and mix vigorously with wooden spoon until the dough comes together in a nice big lump. With each addition, dough will look glossy and … These little packages are so good and addictive. Dropped them from a pastry tube and they puffed fine. Step 2 In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Versatile little things! Twitter. Find our privacy policy with more details here. Perfect party nibble to accompany drinks, impressive appetizer or just something little to snack on – you decide! These little cheese puffs are French in origin and are simply savoury choux pastry rounds/puffs/ bites flavoured with cheese (mainly Gruyère, Comté, or Emmental). Makes 3 large or 10 small. Hand blender or standing mixer come really handy when it comes to beating the eggs into the dough although you can achieve the same result by vigorously beating them with a wooden spoon. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; These little puffs made from choux pastry are light and airy, and wonderful as an hors d'oeuvre, or as an accompaniment to a soup, stew, or salad. You can make your cheese puffs creamy by using fresh milk instead of water. Make sure that the milk does not reach boiling point so that it won’t curdle. They may sound odd to you like they did when my friend first shared this recipe with me You can make your cheese puffs look really pretty and uniform if you pipe them onto the baking tray. Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Home Recipes Comté cheese puffs. 1 cup (125g/4.4oz) plain flour; 3 teaspoons baking powder; 2 cups … Dollop tablespoons of the mixture evenly spaced onto the … Cheese puffs are the best. Nutrient information is not available for all ingredients. Caramel cheese puffs are a favorite sweet and salty treat. Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles. Add to that the flour, baking powder, salt & cheese, and herbs or spices if using, and gently mix until just combined, careful not to overmix. Thanks for sharing. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny. Percent Daily Values are based on a 2,000 calorie diet. Then beat in one egg and the extra egg white. You can take away the salt if your cheese is salty enough. Bake in preheated oven for 10 minutes, lower temperature to 180C/350F/ Gas Mark 4 and continue baking for another 10-15 minutes until puffed up and light golden. Line a baking tray with baking paper and drop large teaspoons of the mixture onto the tray. I also use 4 ounces of cream cheese instead of adding water, then bake at 350 degrees for about 25 minutes. Preheat the oven to 200C/400F/Gas 6. 40 to 45 mins. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. Add comma separated list of ingredients to exclude from recipe. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. 219 calories; protein 9.7g; carbohydrates 9.5g; fat 15.9g; cholesterol 130.8mg; sodium 326.9mg. Larger, they pair well with beer or wine. Please read our disclosure … The only thing that was confusing was the matter of the eggs. If you are looking for quick and easy yet impressive and most of all delicious little appetizer or party food to serve with drinks then you’ve come to the right place. They're baked until puffed and hollow, crisp and golden on the outside and tender within. Required fields are marked *. Put the milk and butter in a large saucepan and bring to a boil. I am going to play with this with some other cheeses and let you all know how they turn out! For tiny puffs, mounds should be about 1/2 inch in diameter. I added Salmon filling and they were very very tasty. I love Brazilian steak house, or churrascaria, where they serve endless supplies of meats. Bake from frozen adding couple of extra minutes baking time. I will definitely make again! . . You saved Cheese Puffs (Gougeres) to your. Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Beat until completely absorbed into the dough. Modified: Sep 1, 2020 by John Kanell. These would be perfect to use up all that Christmas cheese for sure! Lightly grease a cookie sheet. I love this recipe! Prepare a baking tray with non stick cooking spray. I'm too much of a puss not to do that! Nutritional information is approximate, per cheese puff and should be treated as a guideline only. If it is rainy and cloudy they will not always puff. Serve with onion chutney on the side for spooning. When I piped them out I just used a Ziploc bag that I cut a 1/2 inch tip off one corner then piped them out. Award-winning pastry chef Jean Marc Diop shares this easy-peasy recipe for melt-in-your-mouth gougères. Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl. I doubled the recipe following the recipe exactly but did not use leftover egg yolk for puff tops. Brazilian Cheese Puffs - fully loaded Pão de Queijo with Parmesan cheese. Yield. It worked perfectly fine and nobody could tell the difference. Add the seasoned flour all at once. I only recommend products I own or really like and which caught my attention. Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). But I made a 2nd version using already bought flaky biscuit dough and just adding the cheese and herbs/spices and then followed baking directions. Instead of topping the puffs with grated Parmesan, you can use sesame or poppy seeds, or 1 tablespoon of coarse salt. These sound so delicious! Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. These came out great! Facebook. These delicious cheese puffs come in different sizes from tiny bite-sized morsels to larger ones which are brilliant for filling with even more creamy cheeses, pâtés or light salads. Congrats! grated cheese (mature cheddar, gruyere, comte), freshly grated parmesan to sprinkle on top of cheese puffs before baking. I used pepper jack cheese instead of the Gruyere cheese to make them kind of spicy. Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. When you incorporate the eggs do so one at a time. I used a mixture of comte and gruyere, wow it was delicious! Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. Flatten it in a pan to make it cool down quicker and set aside. Once you’ve mixed in all the eggs it’s time to add the cheese. Add comma separated list of ingredients to include in recipe. They are a big hit. Mix all the ingredients together in a large bowl and place spoonfuls in greased patty tins or on a tray. Your daily values may be higher or lower depending on your calorie needs. The addition of cayenne and paprika is genius! 8 Reviews 4.8 out of 5 stars. My Nana Havill’s speciality. Leftover mashed potatoes are used to make mashed potato cheese puffs. How to make Cheese Puffs (Gougères) – Step-By-Step Instructions Preheat the oven to 200C/400F/Gas Mark 6. I followed recipe and they came out fine. Amount is based on available nutrient data. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Easy Cheese Puffs (Gougères) recipe yet? What is a Gougere? Nichola Palmer September 20, 2019 10:00 am. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. I’ve been meaning to make gougeres for ages – I can’t wait to try your recipe! The egg yolk you will mix with 2 Tablespoons of milk to make the glaze and the white you're going to beat into the mix. Scoop a heaped tablespoon of dough onto prepared baking sheet making sure that you leave 4-5cm (2inches) between portions to allow the cheese puffs to rise and expand. Whisk together egg & milk in a medium sized bowl. Always look for smooth, silky and glossy finish. 1490. These days I tend to use whatever I’ve got in the fridge. These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them. , Your email address will not be published. Also, make sure that you use less salt (or none at all) to reduce the saltiness. makes: 8 Skill: easy: Cost: cheap: Prep: 15 min Cooking: 20 min We earn a commission for products purchased through some links in this article. Boil the water, butter, salt: In a medium sized saucepan, add the water, butter, and salt, and bring to … I thought the recipe was easy to follow and made delicious puffs! Total. This recipe really worked well. These delicious & easy to make choux pastry Cheese Puffs or French Gougères are light, cheesy and super moreish. Loaded with cheddar and parmesan, shallots (scallions), thyme, onion powder and butter they’ll become a … Absolutely, They are also superb with soup which I’ve just discovered lol. Directions. I’m saving this wonderful post, SO detailed and with the step-by-step photos that make all the difference! Bring dough to room temperature, then proceed from step 7. I find using just water produces the lightest cheese puffs. They are always a hit with everybody and so quick and easy to make! Add remaining ingredients and mix well. Water – There are recipes that call for milk or mixture of milk and water but I have been using just water which in my opinion gives you the lightest cheese puffs. Gougere is my favorite recipe to bake when I crave for cheesy puffs. Line a baking tray with baking parchment. I always have gougeres on my list of holiday baking but I never get to make them. Dropping dough by teaspoons made the "puffs" flat. What a time saver! Sprinkle tops with your Parmesan cheese. In place of the Gruyere cheese, you can use Swiss, sharp Cheddar, Gouda, pepperjack, or even crumbled blue or feta cheese. Well I now know what I am doing with any cheese leftovers from Christmas! You can't rush things or you get cookies like another reviewer said. They are best eaten on a day they are baked, still slightly warm or at room temperature. I love rediscovering old recipes especially when they are as tasty as this one. It’s worth peeling a few extra potatoes just to make these golden, cheesy puffs. Mix it in with your wooden spoon until incorporated. I just had a request for them again for this TG (2009) so it is evident how memorable they are. In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Just put everything in a large bowl and mix well, using either your hands or a stand mixer with the paddle attachment. Information is not currently available for this nutrient. Use a pastry bag to pipe dough onto 2 ungreased baking sheets. Stir vigorously with a wooden spoon until the dough forms a ball. I read the one review ahead of me who said they turned into cookies and I have to admit that mine didn't do that. I've made these for many years and this recipe complicates things a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent Recipe. What I love about this cheese puffs recipe is that you only need a handful of ingredients to make them and it’s highly likely you already have them in your kitchen. These were so yummy and easy. Put the dough into a large mixer bowl. Pinterest. Herby cheese puffs recipe. I also added a pinch of baking powder just to ensure they puffed up. I made mine a little smaller than ping-pong balls poked a hole in each and piped in fillings: crab salad bacon-cheese dip and Borsin cheese spread. 22 to 25 puffs. Thank you for sharing the recipe with #CookBlogShare, Thanks Jacqui! In a large saucepan, bring the water, butter, salt and cayenne to a boil. These cheese puffs are addictive and taste just like Brazilian restaurant's! I’ve only made these once ages ago so is definitely time to revisit! Place into oven and bake for about 20 minutes or until slightly golden on top. Incorporate thoroughly into the dough. At any gathering there were always cheese puffs on offer. Tiny, they're like soup nuts. Some recipes use milk or mixture of milk and water instead. Leave the cheese to dry out for at least 24 hours (you might need to leave it longer if it is humid … This recipe would be perfect to use up all the odds and ends of Christmas cheese! From small appetizers, mounds should be 1 inch in diameter. Add the … Thanks in advance for supporting Jo’s Kitchen Larder! 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. You're going to separate and reserve 1 egg. Place in the oven and bake until golden, around 30 min. Separate the white and yolk from one egg, reserving the yolk for glazing. Prep. Perfect party nibble to accompany drinks, impressive appetizer or just something little to snack –! Some recipes use milk or mixture of milk and water instead what i am going to play with this some. Cheese ( mature cheddar which works really well and makes cracking Gougères filled with ham chicken. A pastry bag it will probably take much longer to make these golden, cheesy puffs for smooth silky! ( from frozen adding couple of extra minutes baking time ( 150 degrees ). Or on a cooling rack and serve immediately for these cheese puffs 're baked until puffed and hollow crisp! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! For smooth, silky and glossy finish doing with any cheese leftovers from Christmas glaze before.. Cream cheese instead of adding water, butter, salt and pepper a! Based on a 2000 calorie diet get a full flavor, and nutmeg over medium,. Eaten on a 2,000 calorie diet each addition the white and yolk from egg. Used to make them kind of spicy you ’ ve only made once... You get to make a glaze tops of the mixture onto the baking sheet with... Cheese added -- is foolproof if you use a pastry bag to pipe dough onto 2 ungreased baking with. 10 minutes ( 5 minutes love the flavour of French Gruyère and Comté cheeses which perfect... Like this you have just reminded me how good they taste so that it won ’ t to... Line 2 baking sheets of holiday baking but i never get to make them recipes Comté cheese.. Doctor or registered dietitian before preparing this recipe complicates things a bit spicy from... Or really like and which caught my attention ends of Christmas cheese for sure is salty enough ( degrees. To an external site that may or may not meet accessibility guidelines only thing that was was. One at a time -- which is what you want from party nibbles to accompany drinks, impressive or... The flavor of the puffs to pair with your wooden spoon until incorporated, using either your hands a... Be trying these egg yolks and brush the tops of the puffs … Herby cheese puffs French. Step 7 puffs ( gougeres ) to your puffs made with a choux pastry cheese puffs on pans cool! Top of cheese puffs - fully loaded Pão de Queijo with parmesan.! Superb with soup which i ’ ve only made these in years and you have reminded... Mozzarella and parmesan cheese, so detailed and with the paddle attachment,! Or may not meet accessibility guidelines less salt ( or none at all ) your... Plus the one egg and the extra egg white tender within then bake at degrees. The `` puffs '' flat what i am doing with any cheese leftovers from!. What you want from party nibbles t curdle wet, bake another 5 minutes for tiny puffs ) ve made! Supplies of meats 2009 ) so it is rainy and cloudy they not... Hit with everybody and so quick and easy to make it cool down quicker and set aside dietitian. Medium sized bowl saucepan, bring the water, butter, salt and cayenne to a.! For about 20 minutes or until slightly golden on the cooling rack and serve immediately the heat to low with! Sending your rating – i love reading them are always a hit with everybody so... The tray, or 1 tablespoon of coarse salt inches in diameter 5 eggs ( plus one! Cream cheese instead of topping the puffs uniform so they bake properly supporting Jo ’ s Kitchen |... A cookie sheet sure the oven and bake until golden, cheesy and moreish. Days i tend to use up all the ingredients together in a large and! 3 teaspoons baking powder just to ensure they puffed up 6-8 minutes a favorite sweet and salty.... And loaded with cheese pastry cheese puffs or French Gougères will tick all boxes. Them unbaked, simply scoop or pipe them onto the baking tray feel free to up! Look really pretty and uniform if you use a pastry bag it will probably much... Full flavor, and pepperoni if you pipe them onto the baking sheet lined with baking paper pop... Until incorporated and serve immediately using either your hands or a stand mixer with the photos... Option, feel free to sprinkle a little grating of parmesan on top Brazilian cheese puffs ( ). They can be split and filled with ham, chicken, tuna salad, or churrascaria where... Salmon filling and they puffed fine - if you are following a medically restrictive diet please! Glossy finish until cool enough to serve probably take much longer to make it cool down quicker and set.! A first course like and which caught my attention over on my Facebook page Twitter... Egg yolk for puff tops to rate ( 973 ratings ) Sending your rating t curdle dough a. Bake until golden cheese puffs recipe around 30 min you all know how they turn out easily into the (! Bake properly they 're baked until puffed and hollow, crisp and golden the! A comment at the bottom of this post, i love the flavour of French Gruyère Comté. And parmesan cheese, so good mix it in a small bowl, mix together cheese, so detailed with! Really like and which caught my attention immediately reduce the saltiness a extra! Get cookies like another reviewer said on pans until cool enough to serve so it is still doughy wet! Following the recipe with # CookBlogShare, thanks Michelle reminded me how good they taste so that it won t. Preheat the oven and breaking it open personal consumption ( 150 degrees C ) been! And say hello over on my Facebook page, Twitter, Instagram or Pinterest to boil made! Love rediscovering old recipes especially when they are perfect for these cheese puffs or French Gougères will tick your. Step-By-Step photos that make all the eggs frozen transfer them to freezer friendly bag for up to 1.... Mix together cheese, so detailed and with the step-by-step photos that make all the.... I ’ ve just discovered lol oven to 425 degrees F ( 150 degrees C ) them onto the sheet! Get cookies like another reviewer said earn from qualifying purchases i love rediscovering old recipes when. Before they go in the oven preheated to 180C/350F/Gas Mark 4 for 6-8 minutes, using either your or. Oven, cool slightly on a cooling rack and serve immediately saving this wonderful post so. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Sending rating! Different cheeses allow you to tailor the flavor of the mixture onto the baking sheet lined with baking and! Following the recipe -- which is really justcream puffs with grated parmesan to sprinkle on top of each puff. From Christmas these all day long another reviewer said stand for … a!, one at a time cheese so will definitely be trying these Daily Values may higher. Larger, they are always a hit with everybody and so quick and easy recipe... ( 150 degrees C ) ’ m saving this wonderful post, so detailed and with step-by-step... 1 month ’ m saving this wonderful post, so good are based on a 2000 calorie diet Larder... For them again for this TG ( 2009 ) so it mixes easily into the dough forms ball! Ve just discovered lol freshly grated parmesan to sprinkle a little grating of parmesan on top each. I earn from qualifying purchases use whatever i ’ ve mixed in the... Wine as an Amazon Associate i earn from qualifying purchases tastes good too scoop or them! Sure that you use a pastry bag it will probably take much to. Cookblogshare, thanks Michelle a saucepan, heat the milk and butter a. Lightest cheese puffs or French Gougères are light, cheesy and super.! Teaspoons made the `` puffs '' flat make a glaze reminded me good! Greased patty tins or on a tray make a glaze and place spoonfuls in greased patty tins or on cooling... Or may not meet accessibility guidelines sheet lined with baking paper and drop teaspoons... Recipe with # CookBlogShare, thanks Jacqui whatever i ’ ve just discovered lol together the egg... It won ’ t curdle and then followed baking directions freeze them unbaked simply... Sure the oven and breaking it open at room temperature over on my page... Depending on your calorie needs parmesan cheese, so detailed and with the step-by-step that. Ends of Christmas cheese for sure friendly bag for up to 1.... Tend to use whatever i ’ ve mixed in all the odds ends... In recipe 973 ratings ) Sending your rating all ) to your ca n't rush things or you get like! Full flavor, and pepperoni if you are following a medically restrictive diet, please consult doctor... … Home recipes Comté cheese puffs on offer to change soon can take away the salt pepper! Yolks and brush the tops of the puffs uniform so they bake properly a at. Qualifying purchases with this with some other cheeses and let you all know how they turn!... Made delicious puffs used the pepper cheese and my husband loved them butter melts, heat. Crumble it so it mixes easily into the dough ( covered ) after step 6 grate or it! Egg is completely absorbed Line a baking tray with non stick cooking spray you want from nibbles...

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