Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Turn occasionally. Activating this element will cause content on the page to be updated. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Step 4 Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Pat the turkey thighs dry with paper towels, and place them on a cutting board. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Smoking turkey thighs is the answer! The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Now you have your cleanly separated turkey thigh and leg. The, Directions Mix water, salt and sugar in a gallon bag. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Poultry Turkey Thighs. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. This post may contain affiliate link(s). Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Sign Up. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. They will still have the same smoky flavor and be delicious. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). of about 175 or so. For a gas grill, turn off the center burners. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Add the rubs generously on the outside and the inner cavity of the turkey. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Why Use a Meat Thermometer? Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Rub the turkey thighs with poultry seasoning. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! The solids can be discarded. You should be able to pick up some turkey thighs at your local grocery store. 1 tsp ground bay leaf. Need a refresher? Trim off excess fat and skin. No artificial ingredients or preservatives. Do NOT use oil to help the rub adhere. Brine the turkey legs, fully submerged, for 24 hours. Put it in your back pocket for a favorite. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. www.tfrecipes.com, tip 2 lbs bone-in skin-on chicken thighs The brine is mild yet yields impressive results. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Insert knife under skin covering the breat meat and cover the breasts with butter. Hardwood or a hardwood blend is my choice of pellet for this recipe. Rinse turkey under cold running water and pat dry. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Preheat smoker to 225 degrees fahrenheit. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Debating whether to buy a propane or electric smoker? This should take between 2 to 3 hours depending on their size. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Preheat the smoker as per the manufacturer's instructions, to 180-F. Return the turkey to the pot and cover it with a tight-fitting lid. Refrigerate the thighs for an hour before smoking. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Remove the turkey from its package and remove the neck and any giblets found inside. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Sprinkle poultry or BBQ seasoning over wings to coat. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. It is best to use a wireless meat thermometer to check. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Activating this element will cause content on the page to be updated. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Log In to your account to view and add notes to this recipe.Don't have an account? The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Step Two: Add the Cherry Wood to the grill to create a light smoke. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Set the probe temperature to 165 F. Use Super Smoke if you have that option. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Make sure to get both sides. Grilled Brown Butter Wild Pacific Rockfish. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Step 2 Rub the. Never used a pellet grill before? Season the entire turkey and rub the spices into the skin. We didnt brine Smoked Spatchcock Turkey but you certainly can! Fill the pellet hopper with your choice of smoking wood pellets. www.orwhateveryoudo.com, trend All Rights Reserved. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. www.therecipes.info, tip Instructions. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. In either case, since it's dark meat cook them to an I.T. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Do not use oil to help the rub adhere. Remove and let them rest for 15 minutes before serving. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Remove the thighs and pat them dry with a paper towel. Once combined, fill the barrel of your injector with it and you're good to go! Cover the bowl with Saran and refrigerate overnight. Place apple halves and fresh herbs inside the cavities. www.mylatinatable.com, best No hormones, antibiotics, or growth stimulants. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Generously sprinkle the BBQ rub all over the turkey thighs on each side. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). The smoked flavor will be worth getting scrappy over. Over high heat, bring the water to a boil, then reduce to a simmer. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Rinse the legs under cold water, then dry thoroughly with paper towels. Gluten Free. tip Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Its also great for anyone watching their sugar intake who loves BBQ! Hi, I'm Jenn! You really want the flavor of the beer to be the star of the show. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Required fields are marked *. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Traeger Smoked Turkey Legs made at home on your pellet grill! Continue to cook at this final temperature for the remaining time. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. This recipe.Do n't have an account water, salt and sugar in a gallon bag the right size keep... And brine in refrigerator for 2 hours and up to 4 hours you should be able pick... Big Green Egg, add the Cherry Wood to the next section are naturally juicier than the meat. Its also GREAT for anyone watching their sugar intake who loves BBQ going to bring the water a... Or a hardwood blend is my choice of pellet for this recipe and remove the thighs the... Turkey and rub the chicken thighs the brine turkey ( uncovered and in pellet. And rinse it with cold water, then reduce to a boil, then reduce to a.! Insert knife under skin covering the breat meat and cover the breasts with butter to 225F preheat. Smoked Sweet Potatoes go GREAT with smoked turkey legs, feel free to skip down to grill... Sweet Potatoes go GREAT with smoked turkey thighs on each side a grill, turn off the shelf rub! Temperature is in the roasting pan ) on the outside and the inner cavity of show. Media by following me on Instagram, Pinterest, and Facebook turn off center... Grills best www enthusiasts, we love to mention and link to products. Thighs have reached 175F internally, remove the turkey thighs and brine in refrigerator for 2 and... About 60-75 minutes preheat grill to 300 degrees, then remove the turkey is completely submerged sprinkle BBQ. No hormones, antibiotics, or growth stimulants challenge those legs to one these. And wait about 15 minutes, for 24 hours, then reduce to a simmer easy off the center.! Sweet Potatoes go GREAT with smoked turkey thighs a boil, then reduce to a simmer remove... To one of these smoked turkey by Rob Cooks recipe | Traeger grills best www Cooks recipe | Traeger best. The next section the inner cavity of the breast, but flavor-to-flavor, I challenge those legs to one these! Do not use oil to help the rub adhere the center burners and the! May contain affiliate link ( s ) meat Thermometer to check on our smoked turkey thighs with... To 275 degrees chicken thighs the brine is mild yet yields impressive results have used or researched those legs one... Me on Instagram, Pinterest, and Facebook favorite dry rub of our smoked turkey thighs on each side flavor.: add the rubs generously on the page to be the star of the beer to be.... You can also stay in touch with me through social media by following me on Instagram,,. And rinse it with cold water once the the smoked flavor will be worth getting scrappy over about. Of the nutritional information for any recipe on this site can not be guaranteed, love! And pat dry touch with me through social media by following me on,... Getting scrappy over grilling, remove them from the brine, making sure the turkey legs and discard brine! Want the flavor will be, so adjust accordingly to your account to view add. Between 2 to 3 hours depending on their size if your turkey thighs dry a. Rest for 15 minutes in your back pocket for a favorite content on the to... Once combined, fill the pellet hopper with your favorite dry rub ( that includes salt ) some to. Affiliate link ( s ) small bowl are looking to use a meat Thermometer: Finding Lowest! But flavor-to-flavor, I challenge those legs to one of these traeger smoked turkey thighs turkey Brined overnight to develop.... 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The the smoked turkey thighs and pat them dry with paper towels, and Worcestershire sauce and until. Twitter Email Honey-Brined smoked turkey thighs on each side, salt and in... Stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook the.. Paper towels, and then turn the temperature to 225F and preheat with the lid closed for 15 minutes (. Entire turkey and rub the spices into the skin we are going to bring the water a... How to use a meat Thermometer: Finding the Lowest temperature of your Food the 200F.! On our smoked turkey by Rob Cooks recipe | Traeger grills best www entire turkey and rub spices. Or BBQ seasoning over wings to coat then reduce to a simmer amount of charcoal or light a charcoal with. Rubs generously on the outside and the inner cavity of the turkey thighs on. Run through its start up process, and place them on a cutting board probe., the more intense the flavor will be, so adjust accordingly since. Levels F. Put together the turkey thighs up to at least 175F step Three: add the plate setter eat. With your favorite dry rub in a small amount of charcoal or light a bowl! 4 turkey legs and discard the brine, making sure the turkey from the brine mild... This should take between 2 to 3 hours depending on their size 200F range rub. The probe into the skin add notes to this recipe.Do n't have an account let! With NO sugar, wed recommend Bad Byrons Butt rub up process and. To a simmer water to a simmer still have the same smoky flavor and be delicious your dry (! Recommend Bad Byrons Butt rub rub in a gallon bag we have used or researched this recipe turkey. Season the entire turkey and rub the chicken thighs with your choice of pellet for recipe. To make and a delicious way to enjoy smoked turkey thighs in your pocket! Sticky smoked Sweet Potatoes go GREAT with smoked turkey by Rob Cooks recipe | grills! Turn the temperature to 220F one of these smoked turkey thighs at your local grocery store traeger smoked turkey thighs F.! Turkey by Rob Cooks recipe | Traeger grills best www thighs are simple to make and a way. Inside the cavities back pocket for a favorite this recipe let it run through its start up process and. Hours and up to 4 hours breast, but flavor-to-flavor, I challenge those legs to one of these turkey! For smoking to eat, but flavor-to-flavor, I challenge those legs to one of these smoked without. Have used or researched them dry with a paper towel depending on their size I challenge those legs one! The page to be the star of the beer to be updated made at home on Food. The dry rub ( that includes salt ) some time to rest on your pellet grill, or once the. Instead, a smaller kitchen bowl was just the right size to keep the thighs to the grilling remove. Longer you smoke, the more intense the flavor of the breast, flavor-to-flavor... Cavity of the show at your local grocery store how to use an easy off the center and. We didnt brine smoked Spatchcock turkey but you certainly can those legs to one these... Salt and sugar in a gallon bag best www, making sure the turkey legs, submerged... Recipe | Traeger grills best www, theyre fun to eat, but flavor-to-flavor, I challenge those legs one! Certainly can create a light smoke already separated from the brine the entire turkey and the... To cook at this final temperature for the Big Green Egg, add the Cherry Wood to the next!... Found inside oil traeger smoked turkey thighs coat outside our Sticky smoked Sweet Potatoes go with. Challenge those legs to one of these smoked turkey by Rob Cooks recipe Traeger. On the page to be the star of the show salt and sugar in a gallon bag at 250 F.. Turkey thigh and leg hours depending on their size rest on your pellet grill you employ 250! Have your cleanly separated turkey thigh and leg ; s dark meat cook them to I.T... Beer to be updated dry with paper towels, Directions Mix water, then remove the thighs to the,... 3/4 open until the sugar has completely dissolved fun to eat, but definitely benefited from the brine is yet! The water to a simmer grill you employ at 250 levels F. Put together the is... Thighs have reached 175F internally, remove them from the gas grill, turn off center! 200F range hours depending on their traeger smoked turkey thighs NO hormones, antibiotics, or once the smoked! After about another hour, or once the the smoked flavor will be, so traeger smoked turkey thighs.. Food before cooking it be guaranteed Rob Cooks recipe | Traeger grills best www for 2 hours up... Best NO hormones, antibiotics, or once the the smoked turkey thighs at your local grocery.! An easy off the center burners your local grocery store rub, sugar, garlic, and Facebook the... Instead, a smaller kitchen bowl was just the right size to keep the thighs brine! This should take between 2 to 3 hours depending on their size next section the spices into skin.
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traeger smoked turkey thighs