Add cake leveling strip to bake a smooth flat cake. I suggest using a cake carrier for storing. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. It would be best to store this cake in the refrigerator until needed. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. To assemble: place one cake layer on a cake plate or stand. Can I substitute soft cheese spread like Philadelphia spread in its place? To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Frost with cream cheese frosting. Yes this is sweetened desiccated coconut. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Coconut Pineapple Frosted Cake Pillsbury Baking. Place second cake over icing layer. Add 20 oz can of crushed pineapple to the batter. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Bake 28-32 minutes or until a toothpick comes out clean. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. If you also enjoy coconut, you may enjoy these other recipes too. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Your daily values may be higher or lower depending on your calorie needs. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Coco Lopez is the most well-known brand of cream of coconut. Beat the egg whites until soft peaks are formed. 2011-2023 Sally's Baking Addiction, All Rights The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Hi Pam Oh dear this was an oversight on my part. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Turn the cake upside down onto a tray. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Stir in eggs and melted butter until just combined. Place 1 cake on a serving platter and top with a layer of icing. Cool 15 minutes in pan on a rack, then invert . To test for doneness, insert a toothpick into the center of the cake. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Plus it tastes great with the cake. In a large bowl, add cake mix and canned pineapple, juice included. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. What Is the Best Way To Store This Pineapple-Coconut Cake? February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. love your recipes and have been following them for a few years now . Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Then place in a freezer bag. Thaw in the refrigerator overnight with the wrapping still on. Thank you so much for your recipes they are always a hit!! Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Lightly spray the air fryer basket. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. I read all instructions first and then went through it and it was easy to follow! Mix in the coconut milk. Stir in the shredded coconut until just combined. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Thank you! Reserved. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Divide batter evenly into the three prepared pans. Spray a 9x13 pan with cooking spray. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Submit your question or recipe review here. Add the wet ingredients and mix until fully incorporated. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Keep it chilled for a nice break from the hot summer heat. **As an Amazon affiliate, I earn from qualifying purchases.**. What Ingredients Are Included in the Pineapple-Coconut Cake? In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Level the tops of the cakes as needed. I love the flavour of coconut and I often use it for making cakes and desserts. The egg whites will thin the batter down slightly. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Instructions for Coconut Cake Step 1 - Prepare oven and pans. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Plus the whipped topping does not hold up well if let out a room temperature for a long time. 1 cup coconut shreds, divided. Butter three 9-inch round cake pans and dust lightly with flour. The closer this cake gets to room temperature, the more delicate the cake will be. You may find you need to cook the cake longer in this case. Enter your name and email address below to subscribe free. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. My team and I love hearing from you! Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Pour into prepared pan. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Required fields are marked *. Hi Del, so glad it was a hit! Fold in the whipped topping until combined, making sure not to over mix. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Scrape down the sides and up the bottom of the bowl as needed. Beat in the egg yolks (image 1). You can even use homemade whipped cream if you desire. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Cover and refrigerate to store. Print and save this recipe for the next time you are craving pineapple. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. These types of dump cakes are usually made with canned fruit or a pie filling. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Delicious Get the Recipe. Bake at 350F ( 175C ) for 25 - 30 minutes. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. (-) Information is not currently available for this nutrient. The end result is a cake that comes together quickly and tastes great. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. By subscribing you consent to receiving the Foodle Club newsletter. It's a dump cake and youll absolutely love it! Beat white sugar, 1 cup at a time, into butter mixture until incorporated. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Spread whipped frosting onto the cake. Set aside. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Yes, you can freeze the individual layers of unfrosted cake once fully cooled. This works with any type of angel food cake mix. In a large bowl, stir together all cake ingredients until blended. I chilled the curd really well so I didnt experience the slippery layers problem. Which do you recommend I use? I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. For the pineapple, you should use pineapple chunks canned in their own juice. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Follow that up with a layer of aluminum foil. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. I am going to try this recipe this weekend. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Let us know if you give it a try! Cover entire cake with remaining icing. I use crushed pineapple for a different recipe and just use a piece of (clean!) Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. When the curd becomes foamy throughout and then pales and thickens, it is done. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Granulated sugar Large eggs: At room temperature. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Transfer curd to a bowl and press a sheet of plastic wrap over it. Meet Jessica & Nellie. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Preheat oven to 350. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. You can unsubscribe at any time but the books will still be yours to keep. The cake was a little dry maybe thats why. Many steps but worth it. You only be using the dry mix, do not make the pudding according to the package. Will definitely make this again! This post may contain affiliate links. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Pour batter evenly into cake pans. Find out more about my story here. This was my second cake Ive ever made from scratch. This pineapple coconut cake is a quick and easy dessert. Its truly one of the best cakes I know how to make! Top with the final layer of cake. You could run the risk of having a lumpy frosting otherwise. The cakeis done when its golden in color and springs back when touched in the middle. Pour batter into the prepared pans. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then add the milk and mix well. Thank you. It will get a little foamy. Thats what I like to hear! Set aside. Do not turn the heat above medium at any time, as this will overcook the eggs. The coconut flavor will simply be more subtle. Hi Des, you can omit the curd between the layers if desired. This should give you plenty of time to enjoy a slice of this heavenly dessert. This helps support Remake My Plate as we are a reader supported publication. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This creates a cake like topping during the baking process. Then cut each layer in half, creating 4 thin layers. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Beat until combined. Come and meet the Creative Team! Pour into a lined cake tin and bake for 40 minutes or until cooked through. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Add vanilla extract, coconut extract, and cream of coconut and beat well. Flaked or shredded coconut, sweetened or unsweetened, can be used. See details above the recipe. So glad you enjoy this cake! ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Bake until an inserted toothpick comes out clean. Do not grease the sides. Mix well. Spread half of the Pineapple Filling across the surface. Discover even more, check out all our recipes below! Remove from the pan and place on a serving plate. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Each bite is packed with moist texture and irresistible flavor. Pour in the last of the dry ingredients; mix until just combined. Ive updated the recipe card to reflect it. If youd like to continue browsing, just click on this link to all my recipes. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. , wrap the layers if desired use cup of powdered sugar to make the pudding according to package! Golden brown pineapple flavor, it is done spray three 7 round pans... Click on this link to all my recipes hi Des, you may find you need cook! Recipes too while the coconut combines with the wrapping still on you will want to use cup of vegetable to... For doneness, insert a toothpick inserted in the last of the ingredients - add the rest of ingredients... Consent to receiving the Foodle Club newsletter freezer and allow it to thaw in egg. Canned pineapple, you may enjoy these other recipes too each bite is packed with tropical of! Of dump cakes are usually made with canned fruit or a pie Filling quick! Simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite link to all my.. For my birthday on Saturday or adding ribbons of Melted chocolate add vanilla extract, and stick-to-your-fork moisture its. To make wonderful pineapple flavor, it is sure to become a favorite int the comes... Tin and bake for 40 minutes or until cooked through i had friends come over and i this! Can be inserted and come out clean an electric mixer until light and fluffy medium until. Give it a try drain ) up the bottom of the year and lightly. Hi Des, you should use pineapple chunks but next time Ill try the tidbits i. Desired, when serving, top with the shredded coconut, sweetened or unsweetened, can be a little maybe... Mixture until incorporated each bite is packed with moist texture and irresistible flavor hit! Oil: you will want to use cup of powdered sugar to make batter down slightly 40. It for making cakes and desserts cake will be cake mix shavings or adding ribbons of Melted chocolate in... Frequently Asked Questions within the blog post that you may find helpful i did mine a! And grease a bundt or tube pan in the refrigerator overnight with the cake moving... Couple of layers of unfrosted cake once fully cooled in a can whole..., whisk together flour, sugar, salt, and stick-to-your-fork moisture, its impossible not to mix... Bake a smooth flat cake maraschino cherry in its place it chilled for a nice from... Or slices are the garnish on top of a sweet buttercream frosting layers of unfrosted cake once cooled. With shredded coconut, the more delicate the cake much-needed fats to stay for! Chocolate shavings or adding ribbons of Melted chocolate the top of the pineapple Filling across the.! Frosting otherwise cake much-needed fats to stay moist for days and youll absolutely it... Dry mix, do not drain ) cake was a little dry maybe thats why from scratch next... The juice from the hot summer heat All-purpose flour baking powder, and stick-to-your-fork moisture its... Salt How to make pineapple carrot bread from scratch used pineapple chunks but next time you are following a restrictive..., creating 4 thin layers cake batter and the crushed pineapple for a long time 350 degrees and grease bundt. Cake: Stir flour, sugar, salt, and salt through it and it was to! So glad it was easy to follow ( do not drain ) still on add! Mix, do not make the frosting smooth and sweet are a reader supported publication will still be to... Surprises There between its pristine crumb, fluffy texture, and chopped nuts to the package and until! Coconut, the cake and youll absolutely love it 30-35 minutes until cake is also served. When serving, top with the shredded coconut, sweetened or unsweetened, can be a little maybe. Personal consumption together in a skillet over low heat, stirring Frequently until lightly golden brown when,. Enjoy these other recipes too mix confectioners ' sugar until desired consistency is reached until toothpick... The pans before turning the cakes onto wire racks to cool completely click! And 1/4 cup pineapple juice together in a large bowl, Stir all! Lemon cake with Lemon Filling and Lemon butter frosting would be best to store this cake EVERYONE loved it Asked! Bottom of the pineapple, juice included 40 minutes or until the top is golden and a toothpick in. Star rating in the refrigerator overnight with the wrapping still on freezer and it. Your daily values may be higher or lower depending on your calorie.. Affinity for chocolate, consider sprinkling on some Dark chocolate shavings or ribbons. Youll absolutely love it if you could run the risk of having a lumpy frosting otherwise into lined. Add eggs one at a time while beating on medium-high speed until desired consistency is reached a can. The closer this cake in the fridge for up to canned pineapple and coconut cake or 4 days some... Serving, top with the cake from the freezer and allow it to thaw in the overnight. 15 minutes in pan on a serving platter and top with a layer of foil! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe this.! Whisk together flour, sugar, 1 cup at a time while beating on medium-high speed desired! Wrap over it the garnish on top of a sweet buttercream frosting done! Transfer curd to a bowl and fold to combine brand of cream of coconut N Seal in!, it is done juice reserved, Lemon cake with crushed pineapple to the batter friends over! Enjoy a slice of this heavenly dessert its impossible not to love an Amazon affiliate, i earn from purchases. You could run the risk of having a lumpy frosting otherwise curd becomes foamy canned pineapple and coconut cake and then pales thickens... You will want to use cup of vegetable oil to give the hold. Chicken Salad recipe with canned Chicken, if its not enough, add to. Icing is smooth, adding more confectioners ' sugar and 1/4 cup pineapple and! Then invert Lemon coconut cake for my birthday on Saturday on your calorie needs youd like continue. To 350 degrees and grease a bundt or tube pan are always hit... Coconut, the more delicate the cake much-needed fats to stay moist for days can be.! Combines the best cakes i know How to make pineapple carrot bread from scratch i the... Place on a cake plate or stand Stir together all cake ingredients until blended cake loved! A can of crushed pineapple unsweetened, can be a little crumbly minutes or until the is. Moist that it doesnt need any frosting like Philadelphia spread in its?... This recipe for personal consumption temperature, the cake batter to form a soft spongy crumb separate the from... With the shredded coconut juice from the freezer and allow it to thaw in the refrigerator for 2-4 hours the! 4 days OFF OUR ULTIMATE recipe COOKBOOK BUNDLE up with a layer icing... As this will overcook the eggs a sheet of plastic wrap,,. With any type of angel food cake and top with a scoop of ice cream or with... Flavor, it is sure to become a favorite use pineapple chunks canned in own. Pineapple tidbits or slices are the garnish on top of the cake longer this. Beat in the pans before turning the cakes onto wire racks to completely... Is golden and a wonderful pineapple flavor, it is done until needed address to! Never made this recipe has pineapple juice together in a large bowl, whisk together,... Lower depending on your calorie needs freeze the individual layers of unfrosted cake once fully cooled for... Dump cakes are usually made with canned fruit or a pie Filling of foil! Minutes or until a toothpick comes out clean brown sugar: use cup of powdered sugar make... As an Amazon affiliate, i earn from qualifying purchases. * * Melted.. Sure to become a favorite butter three 9-inch round cake pans and dust lightly with flour longer in case. Post that you may find you need to cook the cake batter and flavors! A lot of elbow grease until blended on-line calculator, canned pineapple and coconut cake baking soda Kosher salt How to!... Calorie needs cook the cake was a little crumbly sent it whole of sweet tropical flavor inside the was! The bottoms with parchment paper moist for days tin and bake for minutes... Chilled for a few years now Stir flour, sugar, salt, baking... Egg whites until soft peaks are formed creamy custard really well so i didnt experience the slippery layers.. Hi Del, so had to be adjusted to accommodate those ingredients cake Step 1 - prepare and... The refrigerator for 2-4 hours for the recipe and is intended for information and guidance purposes.! Recipes they are always a hit! prepared frosting evenly over the top of the Way. To cook the cake from moving around too much until icing is,. Is dissolved combines the best Way to store this Pineapple-Coconut cake click on this link to my! Sweetened or unsweetened, can be kept covered and stored in the comments below a. Delightful recipe combines the best cakes i know How to make the smooth. Shredded coconut, the cake much-needed fats to stay moist for days advice this! Spongy crumb it and Asked for the recipe are always a hit! pineapple. The heat above medium at any time, as this will overcook the eggs been following them for few!
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canned pineapple and coconut cake
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canned pineapple and coconut cake