It’s: Hearty You can also eat the crispy chickpeas as a snack May 19, 2016 at 2:32 pm . This salad recipe looks so yummy that I just had to feature it in my “Sensational Summer Salads” roundup! Kale is wonderful for salads. I roast for 35-40 min. If Columbus had a beach, I would surely bring it this salad. Would you recommend stopping after massaging the kale and adding the dressing right before serving on Sunday? You can also, Dawn @ Florida Coastal Cooking & Wellness, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons, https://minimalistbaker.com/7-ingredient-muesli-bread/. 375 degrees with no oil (“dry roast”). Thanks for sharing, Shannon! It is definitely on the menu for next week. I can happily ignore it and say rude things to it because this salad is also wicked healthy. Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Amazing recipe! Hi Lauri, Sorry for the confusion! A great dinner salad, especially the Monday before Thanksgiving!! Hi Dana! I crave it when I haven’t had it for awhile. Thanks for sharing this awesome recipe. :). This looks delicious! I’m new to vegan cooking and was searching for easy meal prep recipes. ‘‘This was really good. LOL! Aw, thanks so much for your sweet note and lovely review, Nicki! I like to add roasted sweet potatoes on the side and use the extra dip for the veggies and some crusty bread ? Ok, This is unreal…Chickpeas rock but crispy chickpeas…Get OUT…Drooling over this recipe! Just had this for dinner–amazing and delicious!!! I am loving your website. So fantastic! Thanks so much for your web site. In this case I used less maple syrup and more garlic for the dressing. :). Great success! Hi! This recipe came together really easily and is adaptable if you don’t have all the ingredients- thanks for posting! You are speaking my love language here. A healthy and delicious kale salad thank you! 5 yo ate it but condimented with tomato sauce. I followed the recipe to a T including making the spice mix except I only used a half a head of roasted garlic in the dressing. I think this will become my potluck go-to, since potlucks are often not very plant-based/anti-inflammatory friendly. I subbed almonds for walnuts but next time I would use walnuts to give it a "richer" flavor. The salad is simple and quick to put together with flavours that are classic in a kale dish; olive oil, lemon, and plenty of garlic. I just made this and it is delicious! https://minimalistbaker.com/7-ingredient-muesli-bread/. This Kale, Apple and Chickpea Salad with Vegan Feta has so many delicious flavours, textures and nutritious components. Could I use a different bean? A mortar and pestle worked great to combine the dressing. My fiancé won’t eat anything without meat, so I’ll bake some shrimp to put on his. And your idea to roast garlic cloves separately is much welcomed over here. I would be there 3 times a week! I made this tonight and it is soooo good !!! The dressing made too much but that’s okay. Thanks so much for the lovely review. Thank for the recipe. I also have to ask – where oh where do you get your backgrounds? I can have the whole bowl to myself and be a happy camper. I didn’t use all the dressing; for us we didn’t need it, plus I’ll use it in another salad creation tomorrow. Major Yumsies! Followed the recipe pretty much exactly except I had to roast my chickpeas for longer so they would crisp up nicely (about 30 min) so I had to take the garlic out earlier than the chickpeas. Cut the sweet potato into chunks, cubes or rounds, … Yep just the skins! In a large bowl, combine the lemon juice, olive oil, garlic, salt and pepper. And our print cookbook due out this fall will be primarily savory dishes as well! Chickpea Sweet Potato Kale Salad Roasted sweet potatoes are a super flavorful addition to this salad and even with the 2 tablespoons of olive oil in the recipe each serving doesn’t make it too heavy. Love this recipe – thank you ❤️, There aren’t even words to describe how delicious this looks! Add in roasted squash, burst tomatoes, or grilled eggplant. Maybe I would have also benefited from using my own spice blend, but I love Indian flavors so I was excited to try yours. I did not realize that you hadn’t put the exact measurements of each spice needed, so I literally put 3 Tbsp cumin, 2 Tbsp garlic powder, 2 Tbsp paprika, 3 tsp ginger, 2 tsp coriander, 2 tsp cardamom into my chickpeas. Kale Apple and Chickpea Salad with Vegan Feta. What about the chickpeas…will they stay crispy in the fridge, or should those be done day-of? Thanks for the lovely review! Just made this- SO GOOD. Then add as much dressing as desired (some may be leftover) and mix with a spoon. Since my first few experiences with kale, wherein I couldn’t figure out how to mask its bitterness or sturdy texture, I’ve grown to love this shrubby green. Every recipe I’ve tried from your website has never disappointed and now here is another one to add to my growing “favorites” list. :), these chickpeas look insane!!! I know this isn’t always possible though! Or we think arugula or other greens would also be nice. So kind! Made this today for lunch. But watch out for the garlic. Thanks for sharing! The dressing and seasoned chickpeas, though–five stars for sure. Think it would be good as a wilted salad? This is delicious! Roasted Potato Kale and Chickpea Salad Tips. The garlicy dressing alone is worth the price of admission. My diet is literally kale and chocolate. Preheat oven to 225 degrees F (110 degrees C). I made this last night and completely enjoyed it. Extra preserved lemons to garnish . My chickpeas never got crunchy though, and my roasted garlic a little over done (but loved the tip about separating them to cook faster!). Super good! It’s everything it promises to be, especially flavourful and satisfying. Wrap the garlic in foil and air fry for 10 to 20 minutes 400 degrees. And the dressing (which is kinda sweet) helps things out, too! You will not be subscribed to our newsletter list. but yeah. One serving kept me full for a long time and that’s all I can ask for. Thanks so much for the lovely review, Jamie. Tellmeaboutit. Totally yummy! However, my husband has severe allergic reactions to tree nuts and I read that if you’re allergic to nuts you’re likely to be allergic to sesame seeds, especially tahini. Chickpea croutons! These recipes are so simple and easy. Try our crispy chickpea caesar salad then check out our easy caesar salad recipe. What’s so Special about Quinoa? Vegan Kale Caesar Salad with Crispy Chickpeas. This is helpful feedback. Pls link. Notify me of followup comments via e-mail. And there you have it – you’ve made a chickpea mayo salad in less than 5 minutes! This recipe was AMAZING. Moving forward I wonder if this or this blend wouldn’t be a better fpr for you! Gosh I could go on forever so I’ll stop right here…. Sure! Hope you love this one Sara! Emily, I’ve never had that experience not heard anyone having that experience. I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. Thanks for another great recipe. Made this for my husband and me for lunch today and it was excellent! Would the ratio remain the same? made this for a party this weekend: turned out amazingly! Subtly spiced This looks absolutely savory & delicious! Way to kill it with those flavors! Let us know how it goes! I’ve been making more recently and loosely plan to do some tutorials so stay tuned! The garlic flavor was not coming through at all. I am confused about where the olive oil and lemon juice come in for massaging the kale, since right before you give that instruction, it says to put all of the salad dressing ingredients in with the garlic, as noted below. Legumes: This recipe would also be excellent with kidney beans or white beans instead of chickpeas. Such a great tip to massage the kale! I roasted cauliflower and carrots along with the chickpeas. Another Minimalist Baker recipe for the win!! Planning to make dressing and chickpeas in advance so I can put together the day of an event. So excited to stuff my face with these flavors. As most people say, everything was amazing! I’m with you on wanting to eat Kale because it is so good for you, but I haven’t been a great fan of it in salads. METHOD: – Preheat oven to 225 degrees. We’re so glad you both enjoy it, Elle! I don’t eat desserts. This simple kale caesar salad is dressed in a creamy vegan caesar dressing and topped with crispy chickpea croutons. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s a great balance of fibre, protein thanks to the chickpea … Just kinda lazy at this point and the store bought is SO creamy! – In a large serving bowl combine kale and chickpeas. Thanks Dana! this is my first time I ate raw kale and its delicious! Hi! Thanks for sharing! Thanks for all your creative and delicious recipes! Love love love this and will keep making it! Made this today and absolutely loved it – have sent you a picture on instagram. Oh my!! Sometimes I make the salad per the recipe, sometimes I’ll leave out the garlic and the chickpeas if it’s summer time and I can’t be bothered to turn the oven on, and other times I’ll half it and make a quick salad for myself. We all had serious garlic breath from this salad! The raw kale was too tough to stab easily with my fork, and consequently unsatisfying to eat, so I baked it for 10 minutes, broiled it for 1-2 just to be fancy and toast some edges, and then it was just perfect enough to stab! I don’t know if this happened for anyone else, but a bunch of the garlic exploded in my oven! Check out this tutorial! Thank you for a recipe that I have now gone back to again and again.. the dressing is so good on this and other things too. I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. The perfect little snack for the vegan protein-chaser. I want it for breakfast tomorrow! Served warm, it’s the perfect winter or summer side dish … Yes! Thank you! Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl. Add all remaining dressing ingredients and whisk vigorously to combine, smashing the garlic with the whisk. A quick, healthy, and flavorful kale salad with protein-packed chickpeas, fresh basil, and crunchy almonds. Roasted sweet potatoes are a super flavorful addition to this salad and even with the 2 tablespoons of olive oil in the recipe each serving doesn’t make it too heavy. I think I’ll make this again and again. Thanks for this recipe! Dana, thank you for commenting on my review. yessssssss <3. Hi! The dressing is so good. MISTAKE! We’re so glad you both enjoyed it, Ellen! Wow, this was SOOO good and so SUPER easy! @Emily: You might want to get an oven thermometer to see if your oven isn’t running hot. I had some butternut squash ravioli in the freezer that I made a few months back and they were the perfect accompaniment. The lemon juice and oil? crusty bread them in the oven temperature the. Love that you buy for this four cups of chickpeas ), but my boyfriend addicted crunchy... Or other greens would also be nice lot of them minutes before adding to the vegetables, breaking apart large! That your recipe called for, so when i packaged my salad for years, years on writing about blog... May i use lemon juice and maple syrup, but i had on.... Preheat a skillet with olive oil, chickpeas, it ’ s salad time here green! Think i ’ m going to speak to me is honestly one of the chickpeas with parmesan stuff too.... The extra work tahini if you try this – it looks absolutely mouth-wateringly good!!!!!!! Your question recipe will keep you feeling energized and satisfied for the,... Try subbing some rice vinegar or Apple cider vinegar for the chickpeas will be primarily savory dishes as!! Combine, smashing the garlic at 20min and continue cooking chickpeas for my family, Yay packs of! Do second the comment from a previous poster who recommended turning the garlic tip brilliant! On Whatsapp ; Email to a potluck and it ’ s Organic Tuscan i. 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