Tenuta dell’ Ornellaia-Ornellaia 25th Anniversary 2010…btl 295, Italy North Call us today to discover Belfair. Hours. Zenato Lugana di San Benedetto 2012 (Veneto)…btl 38 G.D. Vajra Barolo “Albe” 2010 (Piemonte)…gl 16…btl 64 Casanova di Neri Brunello di Montalicino Tenuta Nuova 2008 (Toscana)…btl 150 La Spinetta Barberad’Asti “Ca di Pian” 2010 (Piemonte)…btl 58, Chianti Site by Durkan Group, Villa Sandi il Fresco Prosecco Brut (Veneto)…gl 8.5…btl 32, Villa Sandi il Fresco Rose Prosecco (Veneto)…gl 8.5…btl 32, Ca’del Bosco Franciacorta Cuvee Prestige (Lombardia)…btl 58, Veuve Clicquot “Yellow Label” Brut Champagne, NV (France)…btl 87, Moet & Chandon “Dom Perignon” Brut Champagne 2003 (France)…btl 275, Zenato Pinot Grigio 2012 (Veneto)…gl 8.5…btl 32, Attems Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 47, Livio Felluga Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 65, King Estate Signature Pinot Gris 2013 (Oregon)…gl 10…btl 40, St. Francis Sonoma Chardonnay 2012 (California)…gl 9…btl 36, Jermann “Were Dreams” 2010 (Friuli-Venezia Giulia)… btl 110, The Seeker Sauvignon Blanc 2013 (New Zealand)…gl 9…btl 36, Clean Slate Riesling Mosel 2013 (Germany)…gl 9…btl 36, Cakebread Cellars Napa Valley 2013 (California)…btl 58, Suavia Soave Classico 2013 (Veneto)…btl 40, Bibi Graetz Casamatta Bianco 2011 (Toscana)…gl 9.5…btl 36, Casanova della Spinetta Vermentino 2013 (Toscana)…btl 48, Mastroberardino “Mastro” Greco Campania 2012 (Campania)…gl 10…btl 38, Feudi di San Gregorio Falanghina 2013 (Campania)…btl 44, Mastroberardino Fiano d’Avellino 2012 (Campania)…btl 48, Tasca d’Almerita Regaleali Bianco 2012 (Sicilia)…btl 36, Damilano Barbera d’Asti 2012 (Piemonte)…btl 45, G.D. Vajra Barbera d’Alba 2011(Piemonte)…btl 45, Castellare di Castellina Chianti Classico (Toscana)…gl 11…btl 44, Mazzei Castello di Fonterutoli Chianti Classico 2011 (Toscana)…btl 52, Isole e Olena Chianti Classico 2012 (Toscana)…btl 48, Frescobaldi Nipozzano Chianti Rufina Riserva 2010 (Toscana)…btl 55, Brancaia Chianti Classico 2010 (Toscana)…btl 59, Produttori del Barbaresco Barbaresco 2010 (Piemonte)…gl 16…btl 64, Castello di Neive Barbaresco 2009 (Piemonte)…btl 75, La Spinetta Barbaresco Vigneto Bordini 2008 (Piemonte)…btl 110, Gaja Barbaresco 2009 (Piemonte)…btl 275 Gaja Barbaresco 2009 (Piemonte)…btl 399, G.D. Vajra Barolo “Albe” 2010 (Piemonte)…gl 16…btl 64, Casanova di Neri Brunello di Montalcino 2008 (Toscana)…btl 95, La Rasina Brunello di Montalcino 2008 (Toscana)…btl 98, Altesino Brunello di Montalcino 2008 (Toscana)…btl 100, Frescobaldi Brunello di Montalcino Castelgiocondo 2007 (Toscana)…btl 115, Poggio Antico Brunello di Montalcino 2008 (Toscana)…btl 120, Argiano Brunello di Montalcino 2008 (Toscana)…btl 120, E. Fuligni Brunello di Montalcino 2007 (Toscana)…btl 145, Casanova di Neri Brunello di Montalicino Tenuta Nuova 2008 (Toscana)…btl 150, Brunelli Brunello di Montalcino 2007 (Toscana) btl 150, La Gerla Brunello di Montalcino “Gli Angeli” Riserva 2007 (Toscana)…btl 170, Frescobaldi Brunello di Montalcino Castelgiocondo Riserva 2006 (Toscana)…btl 175, Altesino Brunello di Montalcino :Montosoli” 2008 (Toscana)…btl 190, Bussola Amarone della Valpolicella Classico 2007 (Veneto)…btl 100, Tommasi Amarone della Valpolicella Classico 2009 (Veneto)…btl 110, Zenato Amarone della Valpolicella Classico 2008 (Veneto)…btl 110, Allegrini Amarone della Valpolicella Classico 2009 (Veneto)…gl 29…btl 115, Brigaldara Amarone della Valpolicella Classico 2008 (Veneto)…btl 120, Zenato Amarone della Valpolicella Classico “Sergo Zenato” Riserva 2006 (Veneto)…btl 175, Dal Forno Romano Amarone della Valpolicella Classico 2006 (Veneto)…btl 575, Poppy Monterey County Pinot Noir 2012 (California)…gl 9…btl 36, Altanuta Pinot Noir 2010 (Trentino-Alta- Adige)…btl 38, King Estate Acrobat Pinot Noir 2011 (Oregon)…gl 10…btl 38, Belle Glos “Las Alturas” Santa Lucia Highlands 2012 (California)…btl 65, Benzinger Sonoma County Merlot 2010 (California)…gl 10…btl 38, Seghesio Zinfandel Sonoma 2012 (California)…gl 12…btl 46, Rombauer Napa Valley Zinfandel 2011 (California)…btl 55, Molly Dooker “Blue Eyed Boy” Shiraz 2011 (Australia) …gl 15…btl 60, Castello di Volpaia “Prelius” 2012 (Toscana)…gl 10…btl 38, Rock & Vine “Three Ranches” North Coast 2012 (California)…gl 10…btl 38, Merryvale “Starmont” Napa Valley 2009 (California)…gl 14…btl 54, Maculan Palazzotta Cabernet Sauvignon 2010 (Veneto)…btl 58, Grgich Hills Napa Valley 2010 (California)…btl 110, Cakebread Cellars Napa Valley 2010 (California)…btl 110, Bibi Graetz Soffocone di Vincigliata 20010 (Toscana)…btl 75, Tenuta Sette Ponti Crognolo 2010 (Toscana)…btl 75, Castello Romitorio Il Toro 2008 (Toscana)…btl 95, Castello di Bossi Corbaia 2007 (Toscana)…btl 100, Tenuta dell’Ornellaia Le Serre Nuove 2010 (Toscana)…btl 110, Tenuta San Guido “Guidalberto” 2011 (Toscana)…btl 110, Castellare di Castellina I Sodi di S. Niccolo’ 2007 (Toscana)…btl 125, Tenuta di Arceno Arcanum 2007 (Toscana)…btl 135, Poggio Scalette Il Carbonaione 2009 (Toscana)…btl 136, Brancaia Toscana Il Blu 2008 (Toscana)…btl140, Marchesi Antinori Tignanello 2009 (Toscana)…btl 145, Bibi Graetz Testamatta 2009 (Toscana)…btl 220, Tenuta San Guido Sassicaia-Sassicaia 2009 (Toscana)…btl 295, Tenuta dell’ Ornellaia-Ornellaia 25th Anniversary 2010…btl 295, Bruno Giacosa Dolcetto d’Alba 2012 (Piemonte)…btl 45, Allegrini Palazzo della Torre 2009 (Veneto)…btl 44, Maculan Brentino 2011 (Veneto)…gl 11… btl 42, Zenato Valpolicella Superiore “Ripassa” 2009 (Veneto)…btl 52, Bussola Valpolicella Superiore “Ca di Laito” 2009 (Veneto)…btl 14…btl 54, Umberto Cesari MOMA Rosso 2011 (Emilia-Romagna)…btl 36, Umberto Cesari Sangiovese di Romagna Riserva 2010 (Emilia-Romagna)…btl 46, Bibi Graetz Casamatta Rosso 2011 (Toscana)…gl 9…btl 34, Ciacci Piccolomini d’Aragona Toscana Rosso 2010 (Toscana)…gl 10…btl 38, La Gerla Rosso di Montalcino 2011 (Toscana)…gl 14…btl 54, Avignonesi Vino Nobile di Montepulciano 2011 (Toscana)….btl 56, Luce della Vite Lucente 2010 (Toscana)…..btl 58, Cantina Zaccagnini Montepuciano d’Abruzzo 2010 (Abruzzo)…btl 38, Montevetrano Colli di Salerno 2009 (Campania)…btl 115, Terra dei Trulli Pinnacoli Primitivo di Manduria 2008 (Puglia)…btl 38, Agricola Punica Barrua 2009 (Sardegna)…btl 105, Sella & Mosca Tanca Farra 2005 (Sardegna)…btl 59, Mazzei Zisola Nero d’Avola 2008 (Sicilia)…btl 46, Planeta Cerasuolo di Vittoria 2011 (Sicilia)…btl 46. Fresh tomatoes, cucumber, red onion, and crusty bread salad, olive oil, Parmigiano…10, Insalata alla Caprese Specialties: Located in the Village at Wexford. InterContinental (IHG) Hotels in Hilton Head, Hotels near Hilton Head Island Bike Trails, Hotels near Harbour Town Lighthouse & Museum, Hotels near Shelter Cove Harbour & Marina, Hotels near Pinckney Island National Wildlife Refuge, Hotels near The Sandbox Interactive Children's Museum, Hotels near St. Francis by the Sea Catholic Church, Hotels near (SAV) Savannah-Hilton Head Airport, Asian Restaurants for Families in Hilton Head, Cafes with Outdoor Seating in Hilton Head, Thai Restaurants for Lunch in Hilton Head, Restaurants for Special Occasions in Hilton Head, Restaurants with Outdoor Seating in Hilton Head. La Spinetta Barolo “Vigneto Campe” Vursu 2008 (Piemonte)…btl 275, Brunello Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Ciacci Piccolomini d’Aragona Toscana Rosso 2010 (Toscana)…gl 10…btl 38 Italian, Tuscan, Romana, Lazio, Sicilian, Central-Italian, Special occasions, Romantic, Large groups, Business meetings. Allegrini Amarone della Valpolicella Classico 2009 (Veneto)…gl 29…btl 115 Molly Dooker “Blue Eyed Boy” Shiraz 2011 (Australia) …gl 15…btl 60, Cabernet Sauvignon Pappardelle con Pomodoro e Basilico Come and enjoy classic Italian cuisines and premier Italian wines at OMBRA Cucina Italiana. Sorry, no split plates or substitutions. Roasted Italian veal sausage, cannelini beans, broccoli rabe, tomato…14, Pepata di Cozze Brigaldara Amarone della Valpolicella Classico 2008 (Veneto)…btl 120 Tagliatelle alla Bolognese. Homemade potato gnocchi with wild mushrooms, gorgonzola, cream, crispy prosciutto…23, Orecchiette alla Baresi Enjoy Italian cuisine at this restaurant. Press alt + / to open this menu. To the point, after dinner was served to the...More, We read reviews of Ombra, and also got a recommendation from a person staying at our hotel...we were not disappointed! Attems Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 47 Went in for lunch recently and the food was great!! 24. Altanuta Pinot Noir 2010 (Trentino-Alta- Adige)…btl 38 Avignonesi Vino Nobile di Montepulciano 2011 (Toscana)….btl 56 Cantina Zaccagnini Montepuciano d’Abruzzo 2010 (Abruzzo)…btl 38 Friday – Saturday: 4:30 pm – 10:00 pm. Ombra Cucina Italiana offers you mouthwatering veal chops, halibut and scaloppine.Eating perfectly cooked profiteroles, panna cotta and Italian gelato is what most guests recommend. Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Bruno Giacosa Dolcetto d’Alba 2012 (Piemonte)…btl 45 Sella & Mosca Tanca Farra 2005 (Sardegna)…btl 59 Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Tuscan white bean and pasta soup Panzanella Tomato, cucumber, red onion, and crusty bread salad, shaved Parmigiano and extra virgin olive oil We then had the veal chop and a halibut special. We want everybody to experience the way we eat pasta and Italian food at home:fresh and diverse yet simple food, prepared from scratch every day, with an affordable price tag. The Village at Wexford 1000 William Hilton Parkway, G2 Hilton Head Island, SC 29928 P (843) 842.5505 F (843) 842.8280 ombrahhi@gmail.com . Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano…15, Salsiccia di Vitello con Fagioli al’ Uccelletto All pastas are also available in appetizer portions. Tagliatelle alla Bolognese. Scaloppine of veal sautéed with wild mushrooms, black olives, rosemary, garlic, white wine, a touch of demi-glace Michael & Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato…10, Profiteroles Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce…20, Gnocchi al Gorgonzola Delivery & Pickup Options - 206 reviews of OMBRA Cucina Italiana "Two visits. Attilio Ghisolfi Barolo Bussia Bricco Visette 2007 (Piemonte)…btl 150, Cordero di Montezemolo Barolo EnricoVI 2010 (Piemonte)…152 Castello di Neive Barbaresco 2009 (Piemonte)…btl 75 The cuisine is outstanding! Hilton Head Island, Hilton Head Island. Maculan Brentino 2011 (Veneto)…gl 11… btl 42 While pricey, this is the best Italian restaurant on the Island. (843) 842.5505, Copyright 2021 Ombra. Incredible last night. 3-5 selections in each category. Also social distance their tables. We started by sharing the Insalata de Barbabietole (beet salad), gold and red beats with goat cheese that melts in your...More, Another outstanding meal at Ombra this week. Sunday: – 4:30 pm – 10:00 pm Attire. Veuve Clicquot “Yellow Label” Brut Champagne, NV (France)…btl 87 The waiter was knowledgeable and attentive and the meal was delicious. OMBRA Cucina Rustica (97975), South Carolina Reservations. Seared veal chop with seasonal mushrooms, black truffle red wine sauce…46, Filetto di Manzo Ombra Cucina Rustica. Livio Felluga Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 65 ~Pasticceria~ Also see photos and tips from visitors. Are you sure you want to delete this answer? Must have been a bad night for staffing. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Poggio Scalette Il Carbonaione 2009 (Toscana)…btl 136 Looking for an Italian food restaurant that is prepared and cooked by Chef Michael Cirafesi? We went there because I had read about the appetizers in the bar and I love going to Tapas restaurants, so I decided this would be an excellent place to go for the bar appetizers as I love...More, We always come to Ombra when we visit Hilton Head. Bussola Amarone della Valpolicella Classico 2007 (Veneto)…btl 100 Bibi Graetz Casamatta Rosso 2011 (Toscana)…gl 9…btl 34 Umberto Cesari MOMA Rosso 2011 (Emilia-Romagna)…btl 36 Casanova di Neri Brunello di Montalcino 2008 (Toscana)…btl 95 Castellare di Castellina I Sodi di S. Niccolo’ 2007 (Toscana)…btl 125 We absolutely LOVE the homemade veal sausage and broccoli rabe appetizer. Bibi Graetz Casamatta Bianco 2011 (Toscana)…gl 9.5…btl 36 23. 653 likes. Orange sorbet served in a orange shell with fresh fruit We invite you dine at OMBRA Cucina Italiana and enjoy the restaurant’s many amenities including Chef Tasting Menus, Happy Hour, Early Dining, Private Dining Events & Catering, and Special Dining Events. Vanilla, Chocolate, or Pistachio…7 Sorbetti Lemon, Orange, or Mango…7, Vini Spumanti Belle Glos “Las Alturas” Santa Lucia Highlands 2012 (California)…btl 65, Merlot & Zinfandel Mastroberardino “Mastro” Greco Campania 2012 (Campania)…gl 10…btl 38 Tasca d’Almerita Regaleali Bianco 2012 (Sicilia)…btl 36, Barbera ~Antipasti~ Fontanafredda Serralunga d’Alba Barolo 2008 (Piemonte)…btl 98 A 4 of us said that meal was among the best we have ever had. Castello di Volpaia “Prelius” 2012 (Toscana)…gl 10…btl 38 Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil…12, Insalata di Barbabietole Check out the menu for OMBRA Cucina Italiana.The menu includes and main menu. Ca’del Bosco Franciacorta Cuvee Prestige (Lombardia)…btl 58 Seasonal baby greens, fresh tomatoes, balsamic vinaigrette…8, Insalata di Pesche e Gorgonzola Roasted tenderloin of veal, pancetta, vodka demi-glace, a touch of cream…39, Costoletta di Vitello Tenuta San Guido Sassicaia-Sassicaia 2009 (Toscana)…btl 295 Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa…8, Bombato di Cioccolatino You may call after 11:00 am to make reservations by phone at 843-842-5505 or online now. https://www.mapquest.com/us/south-carolina/ombra-cucina-italiana-272920256 Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. Merryvale “Starmont” Napa Valley 2009 (California)…gl 14…btl 54 Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 23. Villa Sandi il Fresco Rose Prosecco (Veneto)…gl 8.5…btl 32 Each of us had something different. Seghesio Zinfandel Sonoma 2012 (California)…gl 12…btl 46 Have never had a bad meal...More, This is the version of our website addressed to speakers of English in the United States. Cakebread Cellars Napa Valley 2013 (California)…btl 58, Tenuta dell’Ornellaia Poggio alle Gazze 2012 (Tuscany)…btl 85, Italy North Taking a break from our daily dose of "seafood". Clean Slate Riesling Mosel 2013 (Germany)…gl 9…btl 36 Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. My beet salad was delicious, though slightly tangy, but the, ... Perhaps not your "everyday" dining, but perfect for that, 1000 William Hilton Pkwy Ste G-2, The Village at Wexford, Hilton Head, SC 29928. Jan 02, 2017. Cakebread Cellars Napa Valley 2010 (California)…btl 110, Super Tuscan Tenuta di Arceno Arcanum 2007 (Toscana)…btl 135 Eggless vanilla custard served with fresh seasonal fruit Ombra Cucina Italiana, Hilton Head: See 1,657 unbiased reviews of Ombra Cucina Italiana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 272 restaurants in Hilton Head. Their long list of wines makes choosing difficult. OMBRA is dedicated to bringing to you the finest and freshest fish and seafood from local markets. Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico…11, Insalata Mista di Stagione Umberto Cesari Sangiovese di Romagna Riserva 2010 (Emilia-Romagna)…btl 46, Italy Central Where there is Italian food, wine and spirits are never… Service is alway impeccable!! Ned is the best waiter on the island." Daily homemade ravioli…Market Price, Linguine alla Mediterranea Located on 1,100 acres in a natural beauty setting near Hilton Head, SC. La Spinetta Barbaresco Vigneto Bordini 2008 (Piemonte)…btl 110 La Gerla Rosso di Montalcino 2011 (Toscana)…gl 14…btl 54 Rustic flavors are presented throughout the menu in refreshing ways incorporating more local ingredients into the Italian classics. Casanova della Spinetta Vermentino 2013 (Toscana)…btl 48, Italy South We have always enjoyed our dinners here. This gem of a restaurant is on our “must do” list for our annual trips to Hilton Head. Fresh squid, lightly floured and fried, served wit fresh lemon, spicy marinara…12, Capesante al Tartufo Gluten Free Pasta available for substitution upon request. Tenuta Sette Ponti Crognolo 2010 (Toscana)…btl 75 La Rasina Brunello di Montalcino 2008 (Toscana)…btl 98 Scaloppine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, a touch of demi-glace…32, Medaglione di Vitello alla Marsala Medallions of veal lightly pounded, wild mushrooms, garlic, Marsala wine, demi-glace…29.50, Filetto di Vitello alla “Nino Bergese” Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. Pasta e Fagioli Altesino Brunello di Montalcino 2008 (Toscana)…btl 100 more. Poppy Monterey County Pinot Noir 2012 (California)…gl 9…btl 36 Isole e Olena Chianti Classico 2012 (Toscana)…btl 48 Email or Phone: Password: Forgot account? Ombra Cucina Italiana, Hilton Head: See 1,659 unbiased reviews of Ombra Cucina Italiana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 272 restaurants in Hilton Head. Credit Cards Accepted. OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Scaloppine di Vitello alla Toscana Umberto Cesari Albana di Romagna 2012 (Emilia-Romagna)…btl 36, Italy Central Service was extremely slow. Michael Cirafesi $29.99 in Sept 2019. Thank you! Monday – Thursday: 4:30 pm to 10:00 pm. Can a vegan person get a good meal at this restaurant? Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico Bibi Graetz Testamatta 2009 (Toscana)…btl 220 Wild arugula, local peaches, sweet Gorgonzola, honey toasted pine nuts, Amarone wine glaze…10, Carpaccio di Manzo 50 social clubs! Sea Bass, fresh tomato, black olives, and capers Based on reviews, this restaurant is "highly" recommended. Get quick answers from Ombra Cucina Italiana staff and past visitors. Can a gluten free person get a good meal at this restaurant? It is fantastic! Rombauer Napa Valley Zinfandel 2011 (California)…btl 55 Appetizer or salad, entree and dessert. Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. They were perfectly cooked and wonderful. Fresh mussels sautéed with white wine, garlic, spicy marinara sauce…14, Calamari Dorati We offer gluten free pasta and other gluten free options. Planeta Cerasuolo di Vittoria 2011 (Sicilia)…btl 46. My husband's homemade gnocchi with pancetta, wild mushrooms and...More, Has been a favorite of mine for many years. Altesino Brunello di Montalcino :Montosoli” 2008 (Toscana)…btl 190, Amarone Terra dei Trulli Pinnacoli Primitivo di Manduria 2008 (Puglia)…btl 38 Selection of Italian meats, cheeses, marinated vegetables, assorted olives…16, Prosciutto di Parma e Parmigiano-Reggiano Prosciutto di Parma, arugula, shaved Parmigiano, aged Balsamico…16, Panzanella alla Toscana Maculan Palazzotta Cabernet Sauvignon 2010 (Veneto)…btl 58 We are a casual-gourmet Italian restaurant serving fresh handmade pasta dishes, appetizers, porchetta,and desserts. Restaurant Widgets … It...More. The Seeker Sauvignon Blanc 2013 (New Zealand)…gl 9…btl 36 Not valid with any other promotional offers. We had one of the largest pieces of Halibut we have ever had. Agricola Punica Barrua 2009 (Sardegna)…btl 105 Brancaia Toscana Il Blu 2008 (Toscana)…btl140 Castello di Bossi Corbaia 2007 (Toscana)…btl 100 Castellare di Castellina Chianti Classico (Toscana)…gl 11…btl 44 Homemade semi-frozen Italian parfait…7, Gelati Montevetrano Colli di Salerno 2009 (Campania)…btl 115 Breast of chicken pounded thin, lightly breaded & fried, served with baby arugula, tomato,shaved Parmigiano, fresh lemon…25, Pollo alla “Boscaiola” Strawberry, chocolate, pistachio gelato truffle…8, Semifreddo dell giorno King Estate Acrobat Pinot Noir 2011 (Oregon)…gl 10…btl 38 Belfair, Bluffton, South Carolina. Profiteroles Luce della Vite Lucente 2010 (Toscana)…..btl 58, Italy South Bibi Graetz Soffocone di Vincigliata 20010 (Toscana)…btl 75 Allegrini Palazzo della Torre 2009 (Veneto)…btl 44 Frescobaldi Brunello di Montalcino Castelgiocondo 2007 (Toscana)…btl 115 Insalata Mista di Stagione OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Mastroberardino Fiano d’Avellino 2012 (Campania)…btl 48 Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Castello Romitorio Il Toro 2008 (Toscana)…btl 95 E. Fuligni Brunello di Montalcino 2007 (Toscana)…btl 145 Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta. OMBRA Cucina Italiana. Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon. Are you sure you want to delete this question? Poggio Antico Brunello di Montalcino 2008 (Toscana)…btl 120 Gaja Barbaresco 2009 (Piemonte)…btl 275 Gaja Barbaresco 2009 (Piemonte)…btl 399, Barolo Rombauer Carneros 2013 (California)…gl 16…btl 64 Maculan Pino & Toi 2013 (Veneto)…gl 9…btl 36 Suavia Soave Classico 2013 (Veneto)…btl 40 Homemade wide ribbon pasta with fresh tomato, basil, and Parmigiano Moet & Chandon “Dom Perignon” Brut Champagne 2003 (France)…btl 275, Pinot Grigio A fabulous restaurant with lots of variety and Italian flair. Spaghetti con Vongole alla Viareggiana 24. G.D. Vajra Barbera d’Alba 2011(Piemonte)…btl 45 Rated . Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted bread crumbs…23, Spaghetti con Vongole alla Viareggiana Started with some chips, queso, and salsa. Hilton Head Island, Hilton Head Island. Casual Italian Eatery offering authentic Venice culture, tradition and flavors. Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. Caramel milk chocolate panna cotta with fresh berries and homemade caramel…9, Affogato al OMBRA Mazzei Castello di Fonterutoli Chianti Classico 2011 (Toscana)…btl 52 Orecchiette alla Baresi. Beni di Batasiolo Barolo 2009 (Piemonte)…btl 95 Mine was a favorite that is not on the menu but Michael...More. Michele Chiarlo Gavi “Le Marne” 2012 (Piemonte)…gl 9…btl 36 Mazzei Zisola Nero d’Avola 2008 (Sicilia)…btl 46 Marchesi Antinori Tignanello 2009 (Toscana)…btl 145 Brunelli Brunello di Montalcino 2007 (Toscana) btl 150 Gaja Sito Moresco 2009 (Piemonte)…btl 99 Ooops!!!! Tenuta dell’Ornellaia Le Serre Nuove 2010 (Toscana)…btl 110 OMBRA features an extensive wine list including Italian Benchmark wines. Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. 286 were here. Zenato Amarone della Valpolicella Classico “Sergo Zenato” Riserva 2006 (Veneto)…btl 175 Tom Fazio golf courses. Seasonal baby greens, fresh tomatoes, balsamic vinaigrette, ~Secondi~ Brancaia Tre 2010 (Toscana)…btl 45 Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs. Note: your question will be posted publicly on the Questions & Answers page. Homemade spinach ribbon pasta with classic meat sauce of Bologna. Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Tuscan, Romana, Lazio, Sicilian, Central-Italian, Southern-Italian, Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, There are newer reviews for Ombra Cucina Italiana. Icardi Barolo “Parej” 2007 (Piemonte)…btl 140 Jan 02, 2017. Rock & Vine “Three Ranches” North Coast 2012 (California)…gl 10…btl 38 Damilano Barbera d’Asti 2012 (Piemonte)…btl 45 We enjoyed it so much that we went back for a second visit the same week. Sicilian pastry filled with ricotta and chocolate served with pistachio gelato and candied orange…8, Panna Cotta alla Vaniglia Pollo alla Milanese Reservations. Serving authentic classical Italian cuisine. … Tenuta San Guido “Guidalberto” 2011 (Toscana)…btl 110 Tommasi Amarone della Valpolicella Classico 2009 (Veneto)…btl 110 Sorbetto La Gerla Brunello di Montalcino “Gli Angeli” Riserva 2007 (Toscana)…btl 170 Food, service and atmosphere is excellent at ombra - top notch! Brancaia Chianti Classico 2010 (Toscana)…btl 59, Castello di Ama Chianti Classico Gran Selezione “San Lorenzo” 2010 (Toscana)…btl 90, Barbaresco Bussola Valpolicella Superiore “Ca di Laito” 2009 (Veneto)…btl 14…btl 54 Also, many outdoor tables available. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Zenato Valpolicella Superiore “Ripassa” 2009 (Veneto)…btl 52 First time visitors to this restaurant. OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Grgich Hills Napa Valley 2010 (California)…btl 110 Argiano Brunello di Montalcino 2008 (Toscana)…btl 120 Greetings! Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta. Seared sea scallops, wilted spinach, white wine black truffle sauce…18, Ribollita alla Toscana Dal Forno Romano Amarone della Valpolicella Classico 2006 (Veneto)…btl 575, Pinot Noir Eggless vanilla custard served with fresh seasonal fruit…9, Panna Cotta al Cioccolato e Caramello Villa Sandi il Fresco Prosecco Brut (Veneto)…gl 8.5…btl 32 Excellent food and service. Breast of chicken sautéed with wild mushroom, Italian sausage, baby potatoes, white wine, demi-glace, aged Balsamico…28, Schiacciatta di Pollo al’Mattone Zenato Amarone della Valpolicella Classico 2008 (Veneto)…btl 110 Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Panna Cotta alla Vaniglia Our filet mignon and veal chops are a local favorite. I don’t know, but I am sure you can call them and ask...they seem to be very accommodating. Chicago Mike was a fabulous server as well. Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific and Mediterranean fish…Market Price, Tiramisu Classico Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream…20, Fusilli alla Puttanesca Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Facebook. Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs. We recently enjoyed a delightful meal at Ombra while visiting Hilton Head Island. BLUFFTON Avocado Bleu 21 Bluffton Rd, #102 843-837-2538 www.avocado-bleu.com Bricco Ristorante Italiano 27 Dr Mellichamp Dr, #105 843-707-1419 Zenato Pinot Grigio 2012 (Veneto)…gl 8.5…btl 32 Homemade spinach ribbon pasta with classic meat sauce of Bologna. Frescobaldi Nipozzano Chianti Rufina Riserva 2010 (Toscana)…btl 55 OMBRA is about appreciating the food and wines of Italy, in a modern, rustic and casual elegant way. Spigola alla Livornese Mediterranean Insalata di Barbabietole Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce…8, Cannoli alla Siciliana Schiacciata di Pollo al Mattone Wine menu, vintages and wine prices are subject to change. King Estate Signature Pinot Gris 2013 (Oregon)…gl 10…btl 40, Chardonnay Orecchiette alla Baresi. “The OMBRA Sundae” Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings…10, Tartufo Spumoni Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. No...More, We have eaten at Ombra several times when we visit Hilton Head and have always had a wonderful dining experience. Grazie Mille! 1000 William Hilton Pkwy, G #2 Hilton Head Island, SC 29928 Homemade ribbon pasta with classic meat sauce of Bologna…24, Ravioli del Giorno Smart Casual. Marketing & Advertising / Private Events/ Human Resources/ Donations Fillet Mignon of Beef wrapped in prosciutto,Gorgonzola butter, Barolo wine reduction…46, Pesce Fresco del Giorno ), south Carolina reservations 's homemade gnocchi with pancetta, wild mushrooms and...,! 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