lancashire meat pie recipe

Thank you so much for the lovely comment. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. A few potatoes complete the filling for this traditional pie. Leave the recipe as it is! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. As the name suggests it is a pie that has been made in a pie plate. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. You can absolutely bake them. Thank you:), KD!!!! #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. This recipe for Classic Meat Pie can easily be prepared ahead of time. ALL RIGHTS RESERVED. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. DOH! I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Pour in enough water to cover the contents of the pan and bring to the boil. 28 Ratings. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. My family love it! Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Poke the top with a fork or knife so that air can escape during the baking process. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Meanwhile, make the pastry. Add 2 tablespoons butter to a large skillet over low heat. We are thrilled youve had success making these meat pies! Email Thats why Im here today trying to find their recipes. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Spread the meat and onions in an even layer in the base of the dish. Gently fry the onions in the butter until softened then add the potato and stir. You can unsubscribe at any time. I love it when I get such positive feedback. Making the dough from scratch is simple and puts these meat pies over the top. Should it be called pot pie if it only has a pastry lid? Everything turned out perfect but for the salt! The best part about any pie is that you can tweak the filling in any way you wish. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. SOS - Kitchen helpBBCi Id go for roasted beetroots or even coleslaw. This classic meat pie is what it's calledCLASSIC. WebSteps: Toss the beef in the seasoned flour. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Prick it all over with a fork. Be the first to leave one. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Remove baking beans. Salt & black pepper. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Place the finished pastry in a plastic bag and keep in the fridge until needed. Yes! each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. (2oz) lard or white vegetable fat cut into cubes. Im from Manchester, and I have heard of Butter Pie. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Tip onto a floured surface, bring together with your hands, then lightly knead. Drain and set aside. Peel the potatoes and chop all except one into chunks. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Place in a saucepan and cover with water. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Keep warm in oven as you fry up the other pies. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Use a pastry brush to cover the surface of each hand pie with beaten egg. a favourite recipe? The grated potato will cook away and thicken the gravy naturally. Parboil the potatoes in salted water for 5 minutes and drain. Thanks Valerie! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Fold the circle over the filling to make a half circle. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). That means the world to us! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. This has become a firm favourite since I first tried the recipe. Cut it in half vertically (pole to pole, not equatorially). Can you freeze them before they are cooked (Baked or Fried)? Season liberally with salt and pepper. Thank you so much for your lovely comment. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Hi, no recipe for the pastry, please send . Your email address will not be published. So glad you had such great success with them and thank you so much for letting us know!!! I made them several months ago and they were a hit. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Dont worry if a little meat pie filling gets pinched as youre sealing. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Potatoes, onion and butter are not heavy. Save my name, email, and website in this browser for the next time I comment. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Step 2. Let them thaw before baking or frying! Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. For any queries, head to ocado.com/customercare. Bring to a simmer, remove any scum, then cover. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. WebMethod. You could top the pie with puff pastry or shortcrust pastry instead. Hope they continue to enjoy it. This can't be said about all recipes for sure, so, thank you, Jacqui! All the best, Kris & Wesley. It is traditionally eaten with braised red cabbage. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Zesty little pockets of goodness. Lay the pastry carefully over the pie dish. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Your email address will not be published. x, It's delicious isn't it. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Fill the pie shell with the potato filling and evenly distribute the contents. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Lightly brush the outer edges of each round with the egg wash. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. What temperature do you bake them at in the oven? WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Add to the meat in the pressure cooker. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. I'm always impressed when a recipe gives excellent results the first time I try it. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Thank you so much for sharing and for the GREAT review. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cooking oil Wrap in clingfilm and rest in the fridge for an hour. Would it be possible to freeze this in readiness for a family get-together? While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Learn how your comment data is processed. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Reuben Crescent Bake. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Why not save some leftovers and put them into a pie? ) and may or may not be nice and lancashire meat pie recipe make sure your filling isnt wet... To cover your baking dish into a pie plate probably looks more creamy than it lancashire meat pie recipe is given there filling... By the onions, a sharp knife and a chopping board of the puff pastry with fork... 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